Los Morros Carménère
This complex and fruit-forward wine bursts with black fruit and mild peppery aromas on the nose. It comes from the Central Valley (Chile). Carménère and other Bordeaux varieties arrived in Chile in the mid-19th century. For centuries, people thought it was Merlot until genetic testing revealed that some of the country’s top grape plantations were the rare grape Carménère. It is an affordable and brilliant expression of this unique grape. Los Morros Carménère from Besoain pairs magically with pork cutlets and oven-roasted vegetables. Available for deliveries within Metro Manila.