Los Morros Rosé
Made from 100% Cabernet Sauvignon grapes, this delightful rosé from the Central Valley (Chile) is bright and delicious. It has a pink color and aromas of tangerines, apples, and roses. The palate is lively with fresh peaches and a long and refreshing finish. It is fermented in stainless steel tanks and left to mature on its fine lees for three months. Besoian forgoes malolactic fermentation to preserve the wine’s fruit on the nose. Los Morros Rosé pairs wonderfully with fresh garden salads and light vegetable dishes.