Los Morros Sauvignon Blanc
This Sauvignon Blanc from Central Valley (Chile) is bursting with refreshing acidity and tropical fruit aromas of peach and pineapple, followed by lychee, banana, and grapefruit on the palate. It has a beautiful light straw color. The Sauvignon Blanc grapes are selected with a perfect blend of acidity and sugars in the fruit. Fermentation is carried out in stainless steel tanks where the wine matures with its yeasts. Los Morros Sauvignon Blanc is best paired with oven-roasted Chilean sea bass or Thai curry. Available for deliveries within Metro Manila.