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Estates / Cave Anne de Joyeuse

Cave Anne de Joyeuse

by

Guy Andrieu

COUNTRY: France
REGION: Languedoc-Roussillon
APPELLATION: IGP Pays d’Oc

Cave Anne de Joyeuse stands as one of just ten agricultural cooperatives in France that hold the highest level of quality accreditation, a testament to its steadfast dedication to the pursuit of winemaking excellence. Established in 1929, the cooperative is renowned for crafting wines of undeniable quality sourced from the esteemed Limoux region, where it champions and accentuates the distinctive terroir of the area. 

The cooperative played a significant role in securing official recognition for its white wines as AOC Limoux White in 1989 and its red wines as AOC Limoux Red in 2004. This recognition underscores the quality and authenticity of Cave Anne de Joyeuse's wines, solidifying their place within the esteemed appellation system. Currently, boasting over 650 members who cultivate their vineyards organically, Cave Anne de Joyeuse, under the leadership of Guy Andrieu, meticulously produces wines. 

This process is facilitated by the oversight of seasoned scientific personnel and the utilization of cutting-edge technologies. The outcome is wines of outstanding quality, offered at accessible prices, all while emphasizing the unique terroir of the Limoux region. Aside from its farming practices, the winery places a high priority on environmental protection throughout all aspects of its operations.


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Wine Region: 

Languedoc-Roussillon

Much of the fertile plains of Languedoc-Roussillon have been dedicated to agriculture and viniculture. One of the major wine growing regions in France, the historic area of Languedoc encompassed a far larger portion of Southern France including much of Provence and current Occitanie; Roussillon, on the other hand, is significantly smaller and just about the area of the East Pyrenees.  

About one-third of all vines used in French viniculture are in this area. The climate of this somewhat dry region – with the some parts of the area receiving the least amount of rain in the entire country – as well a strong winds coming from off coast, aid the region in sustaining high levels of organic production and contribute to its standing as the leader in French organic winemaking. 

Featured Grape Varieties: 
Cabernet Sauvignon 
Chardonnay 
Merlot 
Sauvignon Blanc 
Grenache 
Mourvedre 
Syrah 
Viognier 
Chenin Blanc 
Malbec 
Pinot Noir 
Roussane 
Terret 
Bourboulenc 
Cinsault 
Carignan 
Clairette 
Muscat 
Grenache Noir 


Other Information:

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