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A Table ₱ 1,770.00 1770.0 PHP 0% Off	Al-Muvedre ₱ 1,080.00 1080.0 PHP 0% Off	Albahra ₱ 1,620.00 1620.0 PHP 0% Off
Basa ₱ 1,200.00 1200.0 PHP 0% Off	OUT OF STOCK Bourgogne Aligoté ₱ 2,125.00 2125.0 PHP 0% Off	Bourgogne Cuvée Gravel ₱ 3,235.00 3235.0 PHP 0% Off
OUT OF STOCK Circumstance Chenin Blanc ₱ 1,850.00 1850.0 PHP 0% Off	Colombier Hermitage ₱ 7,680.00 7680.0 PHP 0% Off	Corriente ₱ 1,510.00 1510.0 PHP 0% Off
Cuvee Gaby ₱ 4,065.00 4065.0 PHP 0% Off	OUT OF STOCK Cuvee Umami ₱ 1,910.00 1910.0 PHP 0% Off	Dehesa Gago ₱ 1,385.00 1385.0 PHP 0% Off
OUT OF STOCK Demi Sec Cuvee Fondraux ₱ 2,310.00 2310.0 PHP 0% Off	El Molar ₱ 2,555.00 2555.0 PHP 0% Off	Etna Bianco ₱ 2,280.00 2280.0 PHP 0% Off
OUT OF STOCK Gaba do Xil Godello ₱ 1,385.00 1385.0 PHP 0% Off	Gazur ₱ 1,235.00 1235.0 PHP 0% Off	LZ ₱ 1,665.00 1665.0 PHP 0% Off
La Fourvieille ₱ 3,050.00 3050.0 PHP 0% Off	La Roque ₱ 3,080.00 3080.0 PHP 0% Off

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Product-Type [Clear]

Wine 55

Type [Clear]

white 18

rose 3

red 34

sparkling white 1

Price Point [Clear]

751 to 1,000 2

1,001 to 1,250 6

1,251 to 1,500 10

1,501 to 2,000 20

Style [Clear]

Rich & Intense 1

Structured & Fresh 1

Brut (0 to 12 g/l) 1

Crisp & Refreshing 4

Vintage [Clear]

2012 2

2013 1

2014 4

2015 2

Blend/Grape Variety [Clear]

albarino 1

aligote 1

cabernet franc 5

cabernet sauvignon 2

Volume [Clear]

750 ml 58

Alcohol [Clear]

11.50% 2

12.00% 7

12.50% 14

13.00% 13

Label [Clear]

AB 3

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Country [Clear]

France 37

Italy 3

South Africa 1

Spain 15

Region [Clear]

Canary 1

Alsace 7

Beaujolais 5

Bordeaux 3

Estate [Clear]

Azienda Agricola COS 1

Brunori Azienda Vitivinicola 1

Casa Castillo 2

Celler del Roure 2

Appellation [Clear]

Tenerife 1

Alicante 1

AOC Beaujolais 2

AOC Cotes de Bourg 1

Fermentation [Clear]

Industrial 3

Natural 52

Wine-Making Process [Clear]

Biodynamic 20

Conventional 2

Organic 25

Sustainable 8

FOOD PAIRING: RED MEATS [Clear]

Barbecued 3

Grilled 9

Roasted 7

Stewed 2

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 3

Deep fried 3

Grilled 5

Pan seared 3

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 1

Grilled 2

Pan fried 2

Seared 5

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 4

Salad with Sea Food 3

FOOD PAIRING: FISH [Clear]

Baked 3

Deepfried 4

Grilled 2

Seared 7

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 3

Semi Hard Ripened cheese 2

Soft Creamy Cheeses (Cow, Sheep, Goat) 4

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Oil based 1

Tomato based 3

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 3

Filipino 1

Indian 3

Japanese 1

Brand [Clear]

Availability

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