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A Table ₱ 1,770.00 1770.0 PHP 0% Off	Al-Muvedre ₱ 1,080.00 1080.0 PHP 0% Off	Albahra ₱ 1,620.00 1620.0 PHP 0% Off
Azimut Blanc ₱ 895.00 895.0 PHP 0% Off	Azimut Brut ₱ 1,155.00 1155.0 PHP 0% Off	Azimut Brut Nature ₱ 1,155.00 1155.0 PHP 0% Off
Azimut Brut Rose ₱ 1,155.00 1155.0 PHP 0% Off	Basa ₱ 1,200.00 1200.0 PHP 0% Off	Bistro ₱ 1,770.00 1770.0 PHP 0% Off
Bistro Blanc (Social Club) ₱ 770.00 770.0 PHP 0% Off	OUT OF STOCK Bistro Rouge (Social Club) ₱ 770.00 770.0 PHP 0% Off	OUT OF STOCK Bourgogne Aligoté ₱ 2,125.00 2125.0 PHP 0% Off
Bourgogne Cuvée Gravel ₱ 3,235.00 3235.0 PHP 0% Off	Bushvine Pinotage ₱ 965.00 965.0 PHP 0% Off	Circumstance Chenin Blanc ₱ 1,850.00 1850.0 PHP 0% Off
Colombier Hermitage ₱ 7,680.00 7680.0 PHP 0% Off	Convento da Vila Branco ₱ 740.00 740.0 PHP 0% Off	Convento da Vila Tinto ₱ 740.00 740.0 PHP 0% Off
Corriente ₱ 1,510.00 1510.0 PHP 0% Off	Crystalline Chardonnay ₱ 965.00 965.0 PHP 0% Off

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Product-Type [Clear]

Wine 87

Type [Clear]

white 29

rose 4

red 51

sparkling white 3

Price Point [Clear]

750 and less 7

751 to 1,000 16

1,001 to 1,250 13

1,251 to 1,500 11

Style [Clear]

Fresh & Elegant 2

Intense & Complex 3

Intense 2

Rich & Intense 1

Vintage [Clear]

2012 2

2013 1

2014 4

2015 3

Blend/Grape Variety [Clear]

Vermentimo 1

Verdecia 1

Malvasia Nera di Brindisi 2

Negroamaro 2

Volume [Clear]

750 ml 89

Alcohol [Clear]

11.50% 7

12.00% 8

12.50% 22

13.00% 18

Label [Clear]

AB 3

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Country [Clear]

France 42

Italy 17

Portugal 2

South Africa 7

Region [Clear]

Canary 1

Alsace 7

Beaujolais 4

Borba Alentejo 2

Estate [Clear]

Adega de Borba 2

Azienda Agricola COS 1

Brunori Azienda Vitivinicola 1

Cantine San Marzano 15

Appellation [Clear]

Primitivo di Manduria DOP 1

Tenerife 1

Alentejano 2

Alicante 1

Fermentation [Clear]

Industrial 7

Natural 78

French oak Barrels 1

Wine-Making Process [Clear]

Biodynamic 21

Conventional 4

Organic 37

Protect Planet 2

FOOD PAIRING: RED MEATS [Clear]

Barbecued 6

Grilled 10

Pan seared 4

Roasted 12

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 5

Deep fried 3

Grilled 6

Pan seared 5

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 2

Grilled 3

Pan fried 4

Seared 6

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 4

Salad with Sea Food 4

FOOD PAIRING: FISH [Clear]

Baked 5

Deepfried 8

Grilled 5

Seared 15

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 6

Semi Hard Ripened cheese 5

Soft Creamy Cheeses (Cow, Sheep, Goat) 13

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Meat based 1

Oil based 1

Tomato based 7

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 4

Filipino 1

Indian 4

Japanese 1

Brand [Clear]

Availability

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