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Estates / Chateau Tire Pe

Chateau Tire Pe

by

David and Hélène Barrault

COUNTRY: France
REGION: Bordeaux
APPELLATION: AOC Bordeaux

The name “Côte de Tire Pé”’ comes from a daily agrarian scene well known by natives, according to which, beasts of burden would relieve themselves after strong efforts climbing to the estate, by dropping one: in French « tirer le pet ». Since the end of 1997, Hélène and David Barrault have been breathing new life into the outstanding plots of Château Tire Pé that are nestled on clay-limestone headlands south of Entre Deux Mers, 60 kilometers from Bordeaux. 

They have followed organic methods of cultivation since 2008. They have been ECOCERT certified since the 2014 vintage (Tire Pé, Tir'osé, La Côte, and Malbecs). Most of the old vines are Cabernet Franc, Merlot, and Malbec. Hélène and David’s pleasure comes from the respect, the attention, and the understanding they give this terroir so that it produces only the finest fruit that is full of balance, freshness, and typicity. Outstanding wines with texture and depth are rarely found in that area, which is best known for intense productivity and relative rusticity.


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Wine Region:

bordeaux

Bordeaux is a world capital of wine and a center of gastronomy. This port city in Southwestern France is home to 10,000 wine-producing estates and 13,000 grape growers. The region consists of 38 sub-regions with 57 appellations. 

Situated near the European Atlantic coast, Bordeaux's climate is temperate oceanic with cool winters and long, warm summers.

Bordeaux produces some of the world’s most expensive wines, and the red Bordeaux Blend is one of the most copied globally. A vast majority of Bordeaux reds are made with Merlot and Cabernet Sauvignon, typically medium- to full-bodied with high tannin and aromas of black currant, plums, and earthy notes. Bordeaux whites are made from Sauvignon blanc, Sémillon, and Muscadelle. 

Featured Grape Varieties: 
Merlot 
Cabernet Sauvignon 
Cabernet Franc

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