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A Table ₱ 1,864.82 1864.82 PHP 0% Off	Auxey Duresses ₱ 4,000.00 4000.0 PHP 0% Off	Basa ₱ 1,264.29 1264.29 PHP 0% Off
OUT OF STOCK Benjamin Lamartine ₱ 1,200.00 1200.0 PHP 0% Off	Bois Saint Andelain ₱ 4,140.00 4140.0 PHP 0% Off	OUT OF STOCK Brut Methode Traditionelle ₱ 2,385.00 2385.0 PHP 0% Off
Camas Cabernet Sauvignon ₱ 925.00 925.0 PHP 0% Off	Camas Chardonnay ₱ 925.00 925.0 PHP 0% Off	Camas Malbec ₱ 925.00 925.0 PHP 0% Off
Camas Merlot ₱ 925.00 925.0 PHP 0% Off	Camas Pinot Noir ₱ 1,050.00 1050.0 PHP 0% Off	Camas Syrah Rouge ₱ 925.00 925.0 PHP 0% Off
Camas Viognier ₱ 985.00 985.0 PHP 0% Off	Chardonnay Doc Collio ₱ 1,770.00 1770.0 PHP 0% Off	Charme Cremant de Bourgogne ₱ 2,633.93 2633.93 PHP 0% Off
Chateau Lamartine ₱ 1,385.00 1385.0 PHP 0% Off	Chateau Tire Pe ₱ 2,286.25 2286.25 PHP 0% Off	Cheze Marsanne ₱ 1,665.00 1665.0 PHP 0% Off
OUT OF STOCK Chinon Blanc ₱ 1,850.00 1850.0 PHP 0% Off	Chorley Les Beaune ₱ 3,755.00 3755.0 PHP 0% Off

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Product-Type [Clear]

Wine 55

Type [Clear]

white 23

rose 6

red 24

sweet 1

Price Point [Clear]

750 and less 9

751 to 1,000 10

1,001 to 1,250 5

1,251 to 1,500 7

Style [Clear]

Fresh & Elegant 1

Brut (0 to 12 g/l) 1

Crisp & Refreshing 6

Juicy & Light 6

Vintage [Clear]

2010 1

2012 3

2013 2

2014 2

Blend/Grape Variety [Clear]

agliancio 1

brancellao 1

cabernet franc 2

cabernet sauvignon 1

Volume [Clear]

750 ml 60

Label [Clear]

AB 4

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Cretacious flint or Silex soils 1

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Vinified and matured in wooden tun and high wooden barrel during 10 up to 12 months on fine lees. 1

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

16 to 18 months on fine lees 1

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 1

Country [Clear]

France 39

Italy 7

Portugal 1

South Africa 5

Region [Clear]

Alsace 4

Beaujolais 1

Borba Alentejo 1

Bordeaux 1

Estate [Clear]

Adega de Borba 1

Azienda Agricola COS 2

Azienda Agricola Occhipinti 1

Cantine San Marzano 2

Appellation [Clear]

Alentejano 1

AOC Alsace 3

AOC Alsace Grand Cru 1

AOC Beaujolais 1

Fermentation [Clear]

Industrial 10

Natural 43

Large oak vats 1

Wine-Making Process [Clear]

Biodynamic 12

Conventional 3

Organic 19

Protect Planet 7

FOOD PAIRING: RED MEATS [Clear]

Barbecued 5

Grilled 11

Pan seared 3

Roasted 3

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 2

Deep fried 4

Grilled 3

Pan seared 6

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 2

Pan fried 2

Seared 5

FOOD PAIRING: SALADS [Clear]

Salad with Sea Food 4

FOOD PAIRING: DESSERTS [Clear]

Fruit based 1

FOOD PAIRING: FISH [Clear]

Baked 3

Deepfried 3

Grilled 1

Seared 5

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 6

Semi Hard Ripened cheese 1

Soft Creamy Cheeses (Cow, Sheep, Goat) 6

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Meat based 2

Tomato based 1

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 3

Filipino 1

Japanese 1

Thai 1

Brand [Clear]

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