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A Table ₱ 1,864.82 1864.82 PHP 0% Off	Amphore ₱ 4,155.00 4155.0 PHP 0% Off	OUT OF STOCK Benjamin Lamartine ₱ 1,200.00 1200.0 PHP 0% Off
Bistro ₱ 1,864.82 1864.82 PHP 0% Off	Chateau Lamartine ₱ 1,385.00 1385.0 PHP 0% Off	Clos des Verdots Blanc ₱ 1,265.00 1265.0 PHP 0% Off
Clos des Verdots Moelleux ₱ 1,265.00 1265.0 PHP 0% Off	Clos des Verdots Rose ₱ 1,265.00 1265.0 PHP 0% Off	Clos des Verdots Rouge ₱ 1,265.00 1265.0 PHP 0% Off
Colombelle Blanc ₱ 835.00 835.0 PHP 0% Off	Colombelle Rose ₱ 879.73 879.73 PHP 0% Off	Colombelle Rouge ₱ 835.00 835.0 PHP 0% Off
Sold out Cox Pinot Noir ₱ 895.00 895.0 PHP 0% Off	Grand Vin ₱ 3,515.00 3515.0 PHP 0% Off	La Roque ₱ 3,245.00 3245.0 PHP 0% Off
Le Faite Blanc ₱ 3,075.00 3075.0 PHP 0% Off	Le Faite Rouge ₱ 3,075.00 3075.0 PHP 0% Off	Le Vin ₱ 6,715.00 6715.0 PHP 0% Off
Les Agudes ₱ 1,864.82 1864.82 PHP 0% Off	Les Bastions Blanc ₱ 1,110.00 1110.0 PHP 0% Off

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Product-Type [Clear]

Wine 24

Type [Clear]

white 7

rose 3

red 13

sweet 1

Price Point [Clear]

750 and less 3

751 to 1,000 8

1,001 to 1,250 1

1,251 to 1,500 1

Style [Clear]

Structured & Fresh 1

Smooth & Light 1

Crisp & Refreshing 2

Juicy & Light 2

Vintage [Clear]

2010 1

2011 1

2012 3

2013 1

Blend/Grape Variety [Clear]

arrufiac 1

cabernet 2

cabernet franc 2

cabernet sauvignon 4

Volume [Clear]

750 ml 24

Alcohol [Clear]

11.00% 3

11.50% 3

12.50% 3

13.00% 8

Label [Clear]

AB 3

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Country [Clear]

France 23

Estate [Clear]

Chateau Lamartine 2

Cox Winery 1

Domaine de Mirail 1

Cave Producteurs Plaimont 7

Appellation [Clear]

AOC Cahors 3

AOC Saint-Mont 4

AOC Bergerac Blanc Doux 1

AOC Bergerac Blanc Sec 1

Fermentation [Clear]

Industrial 6

Natural 17

Wine-Making Process [Clear]

Biodynamic 5

Conventional 6

Organic 4

Sustainable 9

FOOD PAIRING: RED MEATS [Clear]

Barbecued 4

Grilled 5

Roasted 2

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Grilled 2

Pan seared 4

Roasted 2

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 1

Seared 2

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 2

Salad with Sea Food 1

FOOD PAIRING: DESSERTS [Clear]

Fruit based 1

FOOD PAIRING: FISH [Clear]

Deepfried 3

Seared 5

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 1

Soft Creamy Cheeses (Cow, Sheep, Goat) 2

FOOD PAIRING: PIZZA & PASTA [Clear]

Meat based 1

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Japanese 1

Brand [Clear]

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