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A Falcoeira ₱ 6,770.00 6770.0 PHP 0% Off	A Table ₱ 1,864.82 1864.82 PHP 0% Off	Al-Muvedre ₱ 1,137.86 1137.8600000000001 PHP 0% Off
Bistro ₱ 1,864.82 1864.82 PHP 0% Off	Chateau Falfas ₱ 3,050.09 3050.09 PHP 0% Off	Circumstance Cabernet Sauvignon ₱ 1,949.11 1949.1100000000001 PHP 0% Off
Circumstance Chenin Blanc ₱ 1,949.11 1949.1100000000001 PHP 0% Off	Circumstance Merlot ₱ 1,949.11 1949.1100000000001 PHP 0% Off	Circumstance Mourvedre ₱ 2,433.75 2433.75 PHP 0% Off
Circumstance Syrah ₱ 1,949.11 1949.1100000000001 PHP 0% Off	OUT OF STOCK Clarevallis ₱ 4,385.00 4385.0 PHP 0% Off	Clos Mathis Riesling ₱ 5,267.86 5267.86 PHP 0% Off
Corriente ₱ 1,590.89 1590.89 PHP 0% Off	Cos Classico ₱ 2,755.00 2755.0 PHP 0% Off	Cuvee Umami ₱ 1,910.00 1910.0 PHP 0% Off
Dehesa Gago ₱ 1,459.20 1459.2 PHP 0% Off	Falfas [magnum] ₱ 5,970.00 5970.0 PHP 0% Off	Fronholz Pinot Noir ₱ 5,600.00 5600.0 PHP 0% Off
OUT OF STOCK Gaba do Xil Godello ₱ 1,459.20 1459.2 PHP 0% Off	Gaba do Xil Mencia ₱ 1,385.00 1385.0 PHP 0% Off

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Product-Type [Clear]

Wine 53

Type [Clear]

Champagne 1

white 17

rose 1

red 31

Price Point [Clear]

751 to 1,000 1

1,001 to 1,250 2

1,251 to 1,500 5

1,501 to 2,000 13

Style [Clear]

Brut (0 to 12 g/l) 2

Crisp & Refreshing 4

Juicy & Light 6

Lean & Round 5

Vintage [Clear]

2008 1

2009 1

2011 1

2012 3

Blend/Grape Variety [Clear]

albanello 1

anada 1

auxerrois 1

brancellao 1

Volume [Clear]

750 ml 51

1,500 ml 1

500 ml 1

Alcohol [Clear]

11.50% 2

12.00% 4

12.50% 6

13.00% 12

Label [Clear]

AB 3

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Country [Clear]

France 29

Italy 4

South Africa 5

Spain 14

Region [Clear]

Alsace 18

Andalusia 1

Bordeaux 4

Castilla y Leon 4

Estate [Clear]

Azienda Agricola COS 2

Azienda Agricola Occhipinti 3

Champagne Drappier 1

Chateau Falfas 4

Appellation [Clear]

Alicante 1

AOC Alsace 16

AOC Alsace Grand Cru 1

AOC Cahors 1

Fermentation [Clear]

Natural 53

Wine-Making Process [Clear]

Biodynamic 53

Conventional 19

Organic 114

Protect Planet 14

Sustainable 59

FOOD PAIRING: RED MEATS [Clear]

Barbecued 6

Grilled 12

Pan seared 1

Roasted 6

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 1

Deep fried 1

Grilled 5

Pan seared 3

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 1

Grilled 2

Pan fried 3

Seared 3

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 1

Salad with Sea Food 3

FOOD PAIRING: DESSERTS [Clear]

Fruit based 1

FOOD PAIRING: FISH [Clear]

Baked 4

Deepfried 2

Grilled 2

Seared 2

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 2

Semi Hard Ripened cheese 2

Soft Creamy Cheeses (Cow, Sheep, Goat) 5

FOOD PAIRING: PIZZA & PASTA [Clear]

Meat based 2

Tomato based 5

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Filipino 1

Indian 2

Japanese 1

Mediterranean 1

Brand [Clear]

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