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riesling (6)
rolle (3)
romorantin (1)
roupeiro (1)
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sangiovese (1)
sauvignon blanc (14)
semillon (3)
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sylvaner (1)
syrah (38)
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tempranillo (9)
terret (2)
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valenciano (1)
verdejo (1)
verdicchio (2)
verdil (1)
viognier (2)
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xarello (7)
counoise (1)
80% of Bittersweet Apples and 20% of Acid Apple (1)
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Red Native Grapes (3)

Region (267)

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Western Cape (14)
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Normandy (6)
Castell de Grabuac (1)

Type (274)

orange (1)
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white (87)
rose (12)
red (154)
sweet (3)
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sparkling rose (3)

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spicy & fruity (2)
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Year Round (1)
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Product On Sale (60)

End of Vin (26)
Phase Out (34)

Product-Type [Clear]

Wine 1

Type [Clear]

red 1

Style [Clear]

Rich & Bold 1

Vintage [Clear]

2020 1

2022 1

Blend/Grape Variety [Clear]

malbec 1

Volume [Clear]

750 ml 1

Alcohol [Clear]

11.50% 1

Label [Clear]

AB-Demeter 1

Soil / Exposure [Clear]

Outcropping Kimmeridgian limestone 1

350 meter high hilltops 1

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

Vinified and matured in wooden tun and high wooden barrel during 10 up to 12 months on fine lees. 1

The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled 0

The apples are entirely untreated. In addition, the Organic Cider is unpasteurised 0

The apples are simply mixed, crushed and pressed, slowly and delicately so that the juice retains all the flavour and goodness of the apple. The juice is then clarified and pasteurised. No sugar is added 0

pasteurized juice and no sugar added 0

The juice is then clarified, pasteurised and carbonated. No sugar is added. 0

Soft pressing of 55% first flower must and cold fermentation 0

A wine coming from softly pressed grapes called “free-run juice” which afterwards ferments at low temperatures. Charmat method 2

24 hours on skins with aggressive punch downs. Indigenous yeasts, spontaneous fermentation in underground cellars cooled by the earth, natural MLF 1

Ageing [Clear]

Ageing in concrete vats for 6 months 1

Average Age of the Vineyard [Clear]

25 yrs 1

Country [Clear]

France 1

Region [Clear]

Southwest France 1

Estate [Clear]

Mas del Perie 1

Appellation [Clear]

AOC Cahors 1

Fermentation [Clear]

Natural 1

Wine-Making Process [Clear]

Biodynamic 1

Brand [Clear]

Mas Del Perié

Availability

Hide Out of Stock

Price Range

Les Escures Malbec

₱ 2,338.93 2338.93 PHP

0% Off

Newest Arrivals

Catalog price: High to Low

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Categories

All Products (360)

Wine (299)

Country (280)

France (161)
Italy (44)
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South Africa (15)
Spain (52)
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Estate (219)

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Castello di Verduno (3)
Celler del Roure (6)
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Champagne Drappier (7)
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Chateau Falfas (3)
Chateau de la Liquière (5)
Chateau Tire Pe (2)
Cox Winery (1)
Domaine Bernard Baudry (7)
Domaine Champalou (3)
Domaine Louis Chèze (4)
Domaine Clavel (3)
Domaine de la Plante d’Or (1)
Domaine de la Rochelierre (3)
Domaine de la Sarazinière (7)
Domaine de Mirail (1)
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Domaine du Grand Arc (3)
Domaine la Roubine (1)
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Domaine Ostertag (7)
Domaine Pierre Usseglio (3)
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Cave Producteurs Plaimont (6)
Telmo Rodrìguez (16)
Tenuta delle Terre Nere (5)
Vignerons d'Estezargues (4)
Vignoble des Verdots (5)
Vignobles Henri Bourlon (3)
Waterkloof Wines (1)
Il Carpino (7)
Domaine Jean Maréchal (6)
Mas del Perie (4)
Famille Dupont (3)

Appellation (261)

Primitivo di Manduria DOP (2)
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Alicante (1)
Almansa Sin D.O (1)
AOC Alsace (16)
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AOC Corbieres (3)
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AOC Coteaux du Languedoc (6)
AOC Cotes de Bourg (4)
AOC Cotes de Brouilly (1)
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AOC Cotes du Rhone (4)
AOC Cour-Cheverny (1)
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AOC Faugeres (5)
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AOC Saint Joseph (1)
AOC Saint-Mont (4)
AOC Saumur (1)
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AOC Bergerac Blanc Doux (1)
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Bourgogne Pinot Noir (6)
Castelli Di Jesi (2)
Castilla y Leon (2)
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Rioja (6)
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Pays d'Auge (3)
Vino Spumante Extra Dry (2)

Blend/Grape Variety (273)

Vermentimo (1)
Verdecia (1)
Malvasia Nera di Brindisi (2)
Negroamaro (4)
sumoll blanc (1)
agliancio (1)
albanello (1)
albarino (1)
albillo mayor (1)
aligote (2)
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aragonez (1)
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arrufiac (1)
auxerrois (1)
azal (1)
barbera (2)
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brancellao (2)
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cabernet (3)
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cabernet franc (17)
cabernet sauvignon (15)
caino (1)
carignan (14)
carricante (1)
castelao (1)
catarratto (1)
chardonnay (21)
chenin blanc (11)
cinsault (12)
clairette (4)
colombard (3)
espadeiro (1)
fernao pires (1)
fiano (2)
frappato (1)
frappato di vittoria (2)
gamay (14)
garnacha (13)
garnacha blanca (1)
garnacha tintorera (4)
garnatxa (2)
gewurztraminer (3)
godello (2)
graciano (5)
grecanico (1)
grenache (31)
grenache blanc (1)
grenache noir (1)
gros manseng (2)
inzolia (1)
listan (2)
loureiro (2)
macabeo (5)
malbec (10)
malvasia (4)
malvasia nera (2)
mando (2)
mandon (1)
manseng (1)
marcelan (1)
marsanne (2)
mazuelo (1)
mencia (6)
merenzao (1)
merlot (24)
monastrell (8)
moscatel (2)
moscatello selvatico (1)
moscato (1)
mourvedre (16)
muscadelle (2)
muscat (4)
navarro (1)
nerello cappucio (4)
nerello mascalese (4)
nero d'avola (3)
parellada (4)
pedro ximenez (1)
pelaverga piccolo (1)
petit courbu (2)
petit manseng (2)
petit verdot (1)
pinenc (2)
pinot auxerrois (1)
pinot blanc (4)
pinot gris (5)
pinot meunier (3)
pinot noir (16)
pinotage (1)
primitivo (4)
rabo de ovelha (1)
riesling (6)
rolle (3)
romorantin (1)
roupeiro (1)
roussane (1)
sangiovese (1)
sauvignon blanc (14)
semillon (3)
souson (4)
sylvaner (1)
syrah (38)
tannat (5)
tempranillo (9)
terret (2)
tinto de toro (3)
tinto fino (1)
touriga franca (1)
trincadeira (1)
ugni blanc (2)
valenciano (1)
verdejo (1)
verdicchio (2)
verdil (1)
viognier (2)
viura (2)
xarello (7)
counoise (1)
80% of Bittersweet Apples and 20% of Acid Apple (1)
Apple Juice (1)
Red Native Grapes (3)

Region (267)

Canary (1)
Abruzzo (2)
Alsace (17)
Andalusia (1)
Beaujolais (11)
Borba Alentejo (2)
Bordeaux (10)
Burgundy (20)
Castile-La Mancha - Murcia (4)
Castilla y Leon (5)
Catalonia (12)
Champagne (6)
Galicia (8)
Languedoc-Roussillon (28)
Loire Valley (17)
Marche (2)
Navarre (7)
Northern Rhone (9)
Piedmont (3)
Provence (7)
Puglia (20)
Sicily (10)
Southern Rhone (9)
Southwest France (22)
Valencia (6)
Western Cape (14)
Fruili (8)
Normandy (6)
Castell de Grabuac (1)

Type (274)

orange (1)
Champagne (8)
white (87)
rose (12)
red (154)
sweet (3)
sparkling white (11)
sparkling rose (3)

Style (253)

Fresh & Elegant (3)
Balance & Vibrant (1)
Intense & Complex (6)
Wide and complex (3)
Intense (2)
Rich & Intense (2)
spicy & fruity (2)
Structured & Fresh (1)
Fruity & Balanced (3)
Brut (0 to 12 g/l) (11)
Brut Nature (0 to 3 g/l) (2)
Crisp & Refreshing (25)
Fruity (0 to 12 g/l) (1)
Juicy & Light (25)
Lean & Round (21)
Light (7)
Off-Dry (2)
Rich & Bold (30)
Rich & Ripe (27)
Ripe (5)
Rose (6)
Savory & Powerful (27)
Spicy & Powerful (28)
Structured & Powerful (18)
Sweet & Luscious (4)
Year Round (1)
Light and Fresh (1)
Savory (2)
Upper Loire White (2)
Subtle (1)

Vintage (244)

2008 (1)
2009 (1)
2010 (1)
2011 (2)
2012 (10)
2013 (10)
2014 (18)
2015 (25)
2016 (42)
2017 (49)
2018 (81)
2019 (88)
2020 (90)
2021 (72)
2022 (34)

Spirits (20)

Curated Collection (28)

Discover: Country (15)

Discover: Italy (2)
Discover: France (3)
Discover: Chile (2)
Discover: Germany (1)
Discover: South Africa (1)
Discover: Spain (5)
Argentina (1)

Discover: Wine Region (3)

Loire Valley (1)
Galicia (1)
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Product On Sale (60)

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Product-Type [Clear]

Wine 1

Type [Clear]

red 1

Style [Clear]

Rich & Bold 1

Vintage [Clear]

2020 1

2022 1

Blend/Grape Variety [Clear]

malbec 1

Volume [Clear]

750 ml 1

Alcohol [Clear]

11.50% 1

Label [Clear]

AB-Demeter 1

Soil / Exposure [Clear]

Outcropping Kimmeridgian limestone 1

350 meter high hilltops 1

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

Vinified and matured in wooden tun and high wooden barrel during 10 up to 12 months on fine lees. 1

The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled 0

The apples are entirely untreated. In addition, the Organic Cider is unpasteurised 0

pasteurized juice and no sugar added 0

The juice is then clarified, pasteurised and carbonated. No sugar is added. 0

Soft pressing of 55% first flower must and cold fermentation 0

A wine coming from softly pressed grapes called “free-run juice” which afterwards ferments at low temperatures. Charmat method 2

24 hours on skins with aggressive punch downs. Indigenous yeasts, spontaneous fermentation in underground cellars cooled by the earth, natural MLF 1

Ageing [Clear]

Ageing in concrete vats for 6 months 1

Average Age of the Vineyard [Clear]

25 yrs 1

Country [Clear]

France 1

Region [Clear]

Southwest France 1

Estate [Clear]

Mas del Perie 1

Appellation [Clear]

AOC Cahors 1

Fermentation [Clear]

Natural 1

Wine-Making Process [Clear]

Biodynamic 1

Brand [Clear]

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