Bois Saint Andelain
A concentrated white wine from Loire Valley (France). With a spicy minerality running through from the nose to the finish. It pairs well with meaty and oily fish. It should be decanted before serving and can improve for 10 to 15 years from vintage.
Grape Variety/ Blend: Sauvignon Blanc
Winery/ Estate: Domaine Michel Redde et Fils
A concentrated white wine from Loire Valley (France). With a spicy minerality running through from the nose to the finish. It pairs well with meaty and oily fish. It should be decanted before serving and can improve for 10 to 15 years from vintage.
Grape Variety/ Blend: Sauvignon Blanc
Winery/ Estate: Domaine Michel Redde et Fils
Specifications
| Basic | |
|---|---|
| Product-Type | Wine |
| Type | white |
| Style | Spicy & Powerful |
| Vintage | 2019 |
| Blend/Grape Variety | sauvignon blanc |
| Volume | 750 ml |
| Alcohol | 13.00% |
| Label | AB |
| Soil / Exposure | Cretacious flint or Silex soils |
| Vinification | Vinified and matured in wooden tun and high wooden barrel during 10 up to 12 months on fine lees. |
| Ageing | 16 to 18 months on fine lees |
| Terroir | |
|---|---|
| Country | France |
| Region | Loire Valley |
| Estate | Domaine Michel Redde et Fils |
| Appellation | Pouilly-Fume |
| Fermentation | Large oak vats |
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