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Origine's carefully curated selection of wines come from the finest producers in Argentina, Chile, France, Germany, Italy, Portugal, Spain, and South Africa provide unique and exceptional wines that you will not find anywhere else.

OUT OF STOCK Organic Cider ~ 5.5% ₱ 1,840.00 1840.0 PHP 0% Off	Pago La Jara ₱ 6,240.00 6240.0 PHP 0% Off	Parotet ₱ 2,065.00 2065.0 PHP 0% Off
Peacock Wild Ferment Cabernet Sauvignon ₱ 1,200.00 1200.0 PHP 0% Off	Peacock Wild Ferment Chenin Blanc ₱ 1,200.00 1200.0 PHP 0% Off	Peacock Wild Ferment Merlot ₱ 1,200.00 1200.0 PHP 0% Off
Peacock Wild Ferment Sauvignon Blanc ₱ 1,200.00 1200.0 PHP 0% Off	Peacock Wild Ferment Syrah ₱ 1,200.00 1200.0 PHP 0% Off	Pegaso Barrancos de Pizarra ₱ 5,000.00 5000.0 PHP 0% Off
Pegaso Zeta ₱ 2,000.00 2000.0 PHP 0% Off	OUT OF STOCK Petit Fumé ₱ 2,080.00 2080.0 PHP 0% Off	Petit Sale ₱ 1,910.00 1910.0 PHP 0% Off
Pinot Blanc and Auxerrois ₱ 1,655.00 1655.0 PHP 0% Off	New! Pinot Grigio Doc Collio ₱ 1,970.00 1970.0 PHP 0% Off	Pinot Gris Les Petits Grains ₱ 2,310.00 2310.0 PHP 0% Off
Pinot Noir Le Rouge Est Mis ₱ 2,385.00 2385.0 PHP 0% Off	Pinot Noir Vignoble d’E ₱ 2,695.00 2695.0 PHP 0% Off	Pinot Noir de Bourgogne ₱ 2,280.00 2280.0 PHP 0% Off
OUT OF STOCK Poggio del Sole Negroamaro ₱ 770.00 770.0 PHP 0% Off	Pommard La Chanière ₱ 5,510.00 5510.0 PHP 0% Off

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Name: A to Z

Name: Z to A

Product-Type [Clear]

Wine 246

Spirits 4

Brandy 3

Type [Clear]

orange 1

Champagne 8

white 77

rose 10

+ 4 See All

Price Point [Clear]

750 and less 16

751 to 1,000 28

1,001 to 1,250 24

1,251 to 1,500 26

+ 2 See All

Style [Clear]

Fresh & Elegant 3

Balance & Vibrant 1

Intense & Complex 4

Wide and complex 1

+ 23 See All

Vintage [Clear]

2008 2

2009 2

2010 2

2011 3

+ 14 See All

Blend/Grape Variety [Clear]

Vermentimo 1

Verdecia 1

Malvasia Nera di Brindisi 2

Negroamaro 3

+ 124 See All

Volume [Clear]

750 ml 249

1,500 ml 3

500 ml 1

Alcohol [Clear]

11.00% 4

11.50% 11

12.00% 26

12.50% 41

+ 11 See All

Label [Clear]

AB 7

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

+ 5 See All

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

+ 2 See All

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

In autoclave for about a month on its own yeasts, then in the bottle 2

+ 2 See All

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Spirits-Nose [Clear]

Intense 1

Complex 1

light wooded 1

Intense and soft 1

+ 4 See All

Spirits-Mouth [Clear]

Intense and round 1

sweet 1

Sweet and soft 1

Mellow 1

+ 5 See All

Spirits-Finish [Clear]

Long 1

fresh liquorice 1

Lots of dry spices 1

soften and relents 1

+ 3 See All

Spirits-Category [Clear]

Blended Malt Whisky 3

Armagnacs 4

Spirits-Distillate [Clear]

Apples are mixed, crushed and pressed 3

single distillation 4

Spirits-Age [Clear]

4 years 1

8 yrs. old 1

20 yrs. 1

30 yrs. 1

+ 2 See All

Spirits-Distillation Date [Clear]

N/V 3

Spirits-Distillation Degree [Clear]

25.00% 3

Spirits-Natural Degree [Clear]

42.00% 3

Spirits-Bottle Degree [Clear]

30.00% 3

Spirits-Barrel Ageing [Clear]

Oak barrels, with 25% of new oak 3

Aged in oak barrels 4

Spirits-Celler Zone [Clear]

Middle humidity 2

Middle then high humidity 1

Humid 3

Spirits-Presentation [Clear]

Wooden box 3

Spirits-Tasting Suggestions [Clear]

You can drink this armagnac as an aperitif, with or without ice and also use it for cocktails. 1

This is certainly the best age for Armagnac lovers who appreciate ardor and maturity. 1

Spirits-Robe [Clear]

Golden 2

Amber 4

Light Golden 1

Others-Type [Clear]

White 1

sweet 2

Others-Volume [Clear]

700 ML 1

750 ML 1

1000 ML 1

Country [Clear]

France 146

Italy 43

Portugal 3

South Africa 14

+ 1 See All

Region [Clear]

Canary 1

Abruzzo 2

Alsace 18

Andalusia 1

+ 26 See All

Estate [Clear]

Adega de Borba 2

Azienda Agricola COS 1

Azienda Agricola Occhipinti 3

Brunori Azienda Vitivinicola 2

+ 47 See All

Appellation [Clear]

Primitivo di Manduria DOP 2

Tenerife 1

DOC Friuli Isonzo 1

Alentejano 2

+ 84 See All

Fermentation [Clear]

Industrial 26

Natural 214

French oak Barrels 1

Wine-Making Process [Clear]

Biodynamic 51

Conventional 17

Organic 108

Protect Planet 9

+ 1 See All

FOOD PAIRING: RED MEATS [Clear]

Barbecued 25

Grilled 48

Pan seared 9

Roasted 33

+ 1 See All

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 10

Deep fried 7

Grilled 27

Pan seared 27

+ 1 See All

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 5

Grilled 5

Pan fried 10

Seared 13

+ 1 See All

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 7

Salad with cured meats & cold cuts 1

Salad with Sea Food 12

FOOD PAIRING: DESSERTS [Clear]

Fruit based 2

FOOD PAIRING: FISH [Clear]

Baked 11

Deepfried 13

Grilled 8

Seared 22

+ 1 See All

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 14

Semi Hard Ripened cheese 13

Soft Creamy Cheeses (Cow, Sheep, Goat) 31

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 2

Meat based 8

Oil based 1

Tomato based 10

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 8

Filipino 2

Indian 5

Japanese 2

+ 2 See All

Brand [Clear]

+ 54 See All

Availability

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