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Le Clos Guillot ₱ 2,850.00 2850.0 PHP 0% Off	Le Domaine Bernard Baudry ₱ 1,850.00 1850.0 PHP 0% Off	Le Faite Blanc ₱ 3,075.00 3075.0 PHP 0% Off
Le Faite Rouge ₱ 3,075.00 3075.0 PHP 0% Off	OUT OF STOCK Le Gemme ₱ 1,370.00 1370.0 PHP 0% Off	Le Pavillon ₱ 2,465.00 2465.0 PHP 0% Off
Le Portail ₱ 3,235.00 3235.0 PHP 0% Off	Le Ronsay ₱ 1,465.00 1465.0 PHP 0% Off	Leirana ₱ 1,850.00 1850.0 PHP 0% Off
Les Agudes ₱ 1,770.00 1770.0 PHP 0% Off	OUT OF STOCK Les Alcusses ₱ 1,385.00 1385.0 PHP 0% Off	Les Amandiers Blanc ₱ 1,385.00 1385.0 PHP 0% Off
Les Amandiers Rose ₱ 1,385.00 1385.0 PHP 0% Off	Les Amandiers Rouge ₱ 1,385.00 1385.0 PHP 0% Off	Les Bancals ₱ 2,125.00 2125.0 PHP 0% Off
Les Bastions Blanc ₱ 1,110.00 1110.0 PHP 0% Off	Les Bastions Rouge ₱ 1,110.00 1110.0 PHP 0% Off	Les Cormiers ₱ 2,615.00 2615.0 PHP 0% Off
Les Demoiselles de Falfas ₱ 2,280.00 2280.0 PHP 0% Off	Les Devants ₱ 2,585.00 2585.0 PHP 0% Off

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Name: Z to A

Product-Type [Clear]

Wine 241

Brandy 2

Type [Clear]

orange 1

Champagne 8

white 71

rose 12

+ 4 See All

Price Point [Clear]

750 and less 21

751 to 1,000 29

1,001 to 1,250 23

1,251 to 1,500 26

+ 2 See All

Style [Clear]

Fresh & Elegant 3

Balance & Vibrant 1

Intense & Complex 4

Wide and complex 1

+ 23 See All

Vintage [Clear]

2008 2

2009 2

2010 2

2011 3

+ 14 See All

Blend/Grape Variety [Clear]

Vermentimo 1

Verdecia 1

Malvasia Nera di Brindisi 2

Negroamaro 3

+ 119 See All

Volume [Clear]

750 ml 243

1,500 ml 3

500 ml 1

Alcohol [Clear]

11.00% 4

11.50% 12

12.00% 23

12.50% 45

+ 11 See All

Label [Clear]

AB 7

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 2

Blending on several plots and soils 1

Outcropping Kimmeridgian limestone 1

350 meter high hilltops 1

+ 5 See All

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

Vinified and matured in wooden tun and high wooden barrel during 10 up to 12 months on fine lees. 1

+ 2 See All

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 1

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

16 to 18 months on fine lees 1

+ 3 See All

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 1

Spirits-Nose [Clear]

Intense 1

Complex 1

light wooded 1

Spirits-Mouth [Clear]

Intense and round 1

sweet 1

Smooth, Mellow and Light 1

Smooth 1

Spirits-Finish [Clear]

Long 1

Light 1

Spirits-Category [Clear]

Blended Malt Whisky 2

Spirits-Distillate [Clear]

Apples are mixed, crushed and pressed 2

Spirits-Age [Clear]

12 yrs 1

6 years 1

Spirits-Distillation Date [Clear]

N/V 2

Spirits-Distillation Degree [Clear]

25.00% 2

Spirits-Natural Degree [Clear]

42.00% 2

Spirits-Bottle Degree [Clear]

30.00% 2

Spirits-Barrel Ageing [Clear]

Oak barrels, with 25% of new oak 2

Spirits-Celler Zone [Clear]

Middle humidity 1

Middle then high humidity 1

Spirits-Presentation [Clear]

Wooden box 2

Spirits-Robe [Clear]

Golden 1

Light Golden 1

Others-Type [Clear]

White 1

sweet 1

Others-Volume [Clear]

700 ML 1

750 ML 1

Country [Clear]

France 149

Italy 34

Portugal 3

South Africa 13

+ 1 See All

Region [Clear]

Canary 1

Abruzzo 2

Alsace 15

Andalusia 1

+ 25 See All

Estate [Clear]

Adega de Borba 2

Azienda Agricola COS 2

Azienda Agricola Occhipinti 2

Brunori Azienda Vitivinicola 2

+ 46 See All

Appellation [Clear]

Primitivo di Manduria DOP 2

Tenerife 1

Alentejano 2

Alicante 1

+ 85 See All

Fermentation [Clear]

Industrial 31

Natural 205

French oak Barrels 1

Large oak vats 1

Wine-Making Process [Clear]

Biodynamic 47

Conventional 18

Organic 103

Protect Planet 13

+ 1 See All

FOOD PAIRING: RED MEATS [Clear]

Barbecued 25

Grilled 52

Pan seared 9

Roasted 37

+ 1 See All

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 12

Deep fried 7

Grilled 28

Pan seared 28

+ 1 See All

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 5

Grilled 5

Pan fried 9

Seared 14

+ 1 See All

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 7

Salad with cured meats & cold cuts 1

Salad with Sea Food 13

FOOD PAIRING: DESSERTS [Clear]

Fruit based 2

FOOD PAIRING: FISH [Clear]

Baked 10

Deepfried 14

Grilled 8

Seared 24

+ 1 See All

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 17

Semi Hard Ripened cheese 16

Soft Creamy Cheeses (Cow, Sheep, Goat) 32

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Meat based 7

Oil based 2

Tomato based 11

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 9

Filipino 2

Indian 5

Japanese 2

+ 1 See All

Brand [Clear]

+ 53 See All

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