Winery
Drappier is a Champagne producer based in the Urville region of Champagne. The house, founded in 1808, produces both vintage and non-vintage cuvee as well as a prestige wine known as Grande Sendrée. Drappier is considered one of the finest boutique champagne producers in the world.
The cellars in which the wine is stored are among the oldest and most extensive in Europe, and were the only cellars that were not damaged during the two world wars or the fires that raced through the area in the 1950s.
Drappier is known for using significantly less sulfur in their wine than many other Champagne producers. One of their cuvées, the Brut Nature Non Dosé Sans Soufre, contains no added sulfur whatsoever.
Made from 100% Chardonnay, the nose of this Champagne has hints of peach and pears accompanied by floral notes such as peony. On the palate, it is supple, and creamy, with a seductive minerality with the lightness and nuances of light biscuits. Blanc de Blancs by Champagne Drappier drinks perfectly on its own and pairs well with dishes such as white meats, smoked salmon, and tagliatelle with scallops. Available for deliveries within Metro Manila.
Grape Variety / Blend: chardonnay
Winery / Estate: Champagne Drappier
Specifications
| Basic | |
|---|---|
| Product-Type | Wine |
| Type | Champagne |
| Price Point | 2,001 and above |
| Style | Brut (0 to 12 g/l) |
| Vintage | N/V |
| Blend/Grape Variety | chardonnay |
| Volume | 750 ml |
| Alcohol | 12.00% |
| Terroir | |
|---|---|
| Country | France |
| Region | Champagne |
| Estate | Champagne Drappier |
| Appellation | AOC Champagne |
| Fermentation | Natural |
| Wine-Making Process | Sustainable |
| Food Pairing | |
|---|---|
| FOOD PAIRING: FISH | Steamed/Poached |
| FOOD PAIRING: CHEESES | Soft Creamy Cheeses (Cow, Sheep, Goat) |
To install this Web App in your iPhone/iPad press
and then Add to Home Screen.
