The Cenizas Chardonnay from Labertinto is made from 86% Chardonnay and 14% Semillon grapes are sourced from the northwest-facing plots of the vineyard in Colbún (Chile). Rafael uses a combination of grapes sourced from different sectors of his vineyard. Volcanic soils, intense sun, and cool winds make a wine that has a refreshing acidity. The wine is fermented in stainless steel tanks with five days of maceration on the skins. This is followed by eight months of aging in concrete tanks on the lees. The wine has a beautiful yellow color. Aromas of pears, apples, and bright yellow flowers mix with dried fruits and a pinch of white pepper. This refreshing and sophisticated Chardonnay and Semillon blend pairs wonderfully with oily fish such as salmon or trout or spicy Southeast Asian soups such as Pho or Tom Yum. Available for deliveries within Metro Manila.