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Verduno Barbera d’Alba ₱ 2,145.00 2145.0 PHP 0% Off	Vermell ₱ 1,459.20 1459.2 PHP 0% Off	Vieilles Vignes de Sylvaner ₱ 1,820.00 1820.0 PHP 0% Off
OUT OF STOCK Vin Sec ₱ 2,338.93 2338.93 PHP 0% Off	Volnay ₱ 5,850.00 5850.0 PHP 0% Off	Wholebunch Cinsault Mourvedre ₱ 965.00 965.0 PHP 0% Off
Windswept Sauvignon Blanc ₱ 965.00 965.0 PHP 0% Off

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Product-Type [Clear]

Wine 190

Spirits 1

Brandy 1

Gift Certificate 1

Type [Clear]

orange 1

Champagne 3

white 22

rose 9

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Price Point [Clear]

750 and less 16

751 to 1,000 20

1,001 to 1,250 19

1,251 to 1,500 21

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Style [Clear]

Fresh & Elegant 1

Intense & Complex 4

Wide and complex 1

Intense 2

+ 22 See All

Vintage [Clear]

2008 2

2009 2

2010 1

2011 2

+ 14 See All

Blend/Grape Variety [Clear]

Verdecia 1

Malvasia Nera di Brindisi 2

Negroamaro 2

sumoll blanc 1

+ 94 See All

Volume [Clear]

750 ml 196

1,500 ml 2

Alcohol [Clear]

11.00% 1

11.50% 6

12.00% 16

12.50% 31

+ 9 See All

Label [Clear]

AB 5

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

+ 3 See All

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

+ 2 See All

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

16 to 18 months on fine lees 1

+ 1 See All

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Spirits-Nose [Clear]

Almond 1

Herb Freshness 1

Fruit 1

Spirits-Mouth [Clear]

Mellow 1

Fruity 1

Powerful 1

Spirits-Finish [Clear]

a little wood, slightly bitter, sweet, medium long 1

Dried Fruits 1

Spicy 1

Spirits-Category [Clear]

Single Malt Cereal Spirit 1

Blended Malt Whisky 1

Spirits-Distillate [Clear]

Apples are mixed, crushed and pressed 1

single distillation 1

Spirits-Age [Clear]

3 ans 1

2 years 1

Spirits-Distillation Date [Clear]

N/V 2

Spirits-Distillation Degree [Clear]

63.00% 1

50.00% 1

Spirits-Natural Degree [Clear]

40.00% 1

58.00% 1

Spirits-Bottle Degree [Clear]

43.00% 1

30.00% 1

Spirits-Barrel Ageing [Clear]

Oak barrels, with 50% of new oak 1

Oloroso and PX Sherry casks 1

Spirits-Celler Zone [Clear]

Dry and middle humid 1

Middle then high humidity 1

Spirits-Presentation [Clear]

Soft box 1

Wooden box 1

Spirits-Tasting Suggestions [Clear]

To be consumed as an aperitif or as a “Norman Hole” (the traditional Norman intermezzo made of one single shot of strong Calvados between two heavy courses) 1

Spirits-Robe [Clear]

Golden 1

Light Amber 1

Cloudy 1

Country [Clear]

France 117

Italy 27

Portugal 1

South Africa 11

+ 1 See All

Region [Clear]

Canary 1

Alsace 4

Beaujolais 11

Borba Alentejo 1

+ 22 See All

Estate [Clear]

Adega de Borba 1

Azienda Agricola COS 2

Azienda Agricola Occhipinti 2

Brunori Azienda Vitivinicola 1

+ 42 See All

Appellation [Clear]

Primitivo di Manduria DOP 2

Tenerife 1

DOC Friuli Isonzo 1

Alentejano 1

+ 77 See All

Fermentation [Clear]

Industrial 25

Natural 160

French oak Barrels 1

Large oak vats 1

Wine-Making Process [Clear]

Biodynamic 36

Conventional 13

Organic 85

Protect Planet 11

+ 1 See All

FOOD PAIRING: RED MEATS [Clear]

Barbecued 27

Grilled 54

Pan seared 9

Roasted 37

+ 1 See All

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 12

Deep fried 4

Grilled 26

Pan seared 15

+ 1 See All

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 2

Grilled 1

Pan fried 5

Seared 3

+ 1 See All

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 5

Salad with cured meats & cold cuts 1

Salad with Sea Food 3

FOOD PAIRING: DESSERTS [Clear]

Fruit based 1

FOOD PAIRING: FISH [Clear]

Baked 3

Deepfried 3

Grilled 3

Seared 6

+ 1 See All

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 17

Semi Hard Ripened cheese 14

Soft Creamy Cheeses (Cow, Sheep, Goat) 11

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 2

Meat based 8

Oil based 1

Tomato based 10

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 4

Indian 3

Thai 2

Brand [Clear]

+ 49 See All

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Verduno Barbera d’Alba

Vermell

Vieilles Vignes de Sylvaner

Vin Sec

Volnay

Wholebunch Cinsault Mourvedre

Windswept Sauvignon Blanc