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Peacock Wild Ferment Chenin Blanc ₱ 1,080.00 1080.0 PHP 0% Off	Peacock Wild Ferment Sauvignon Blanc ₱ 1,080.00 1080.0 PHP 0% Off	Poggio del Sole Bianco ₱ 660.00 660.0 PHP 0% Off
Poligonos Tupungato Sauvignon Blanc ₱ 2,800.00 2800.0 PHP 0% Off	Serie A Torrontes ₱ 1,500.00 1500.0 PHP 0% Off	Slow Chenin Blanc ₱ 860.00 860.0 PHP 0% Off
Talo Fiano ₱ 1,145.00 1145.0 PHP 0% Off	Timo ₱ 980.00 980.0 PHP 0% Off	Tramari Rose di Primitivo ₱ 1,145.00 1145.0 PHP 0% Off
Tu Vin Plus Aux Soirees ₱ 1,780.00 1780.0 PHP 0% Off	Ungrafted Muscat ₱ 1,850.00 1850.0 PHP 0% Off	Wholebunch Cinsault Mourvedre ₱ 860.00 860.0 PHP 0% Off
Windswept Sauvignon Blanc ₱ 860.00 860.0 PHP 0% Off

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Product-Type [Clear]

Wine 31

Type [Clear]

white 19

rose 5

red 7

Price Point [Clear]

750 and less 12

751 to 1,000 8

1,001 to 1,250 7

1,501 to 2,000 1

Style [Clear]

Fresh & Elegant 3

Balance & Vibrant 1

Crisp & Refreshing 7

Juicy & Light 4

Blend/Grape Variety [Clear]

Vermentimo 1

albarino 1

cabernet 1

cabernet sauvignon 2

Volume [Clear]

750 ml 31

Alcohol [Clear]

11.00% 2

11.50% 1

12.50% 8

13.00% 16

Label [Clear]

AB 3

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 1

Country [Clear]

France 13

Italy 4

Portugal 1

South Africa 8

Region [Clear]

Borba Alentejo 1

Galicia 2

Languedoc-Roussillon 8

Puglia 5

Estate [Clear]

Adega de Borba 1

Cantine San Marzano 5

Cave Anne de Joyeuse 8

Celler del Roure 1

Appellation [Clear]

Alentejano 1

Alicante 1

Basa Blancos de Rueda 1

Coastal Region 5

Fermentation [Clear]

Industrial 9

Natural 22

Wine-Making Process [Clear]

Biodynamic 4

Conventional 1

Organic 7

Protect Planet 8

FOOD PAIRING: RED MEATS [Clear]

Grilled 1

Pan seared 1

Roasted 1

Stewed 1

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 2

Deep fried 1

Grilled 2

Pan seared 5

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Grilled 1

Pan fried 2

Steamed/Poached 3

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 1

Salad with Sea Food 2

FOOD PAIRING: FISH [Clear]

Baked 2

Deepfried 6

Grilled 2

Seared 6

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 1

Semi Hard Ripened cheese 3

Soft Creamy Cheeses (Cow, Sheep, Goat) 8

FOOD PAIRING: PIZZA & PASTA [Clear]

Meat based 1

Tomato based 1

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 2

Japanese 1

Brand [Clear]

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