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Dehesa Gago ₱ 1,385.00 1385.0 PHP 0% Off	Etna Rosato ₱ 2,280.00 2280.0 PHP 0% Off	Friulano Doc Collio ₱ 1,970.00 1970.0 PHP 0% Off
OUT OF STOCK Gaba do Xil Godello ₱ 1,385.00 1385.0 PHP 0% Off	Les Agudes ₱ 1,770.00 1770.0 PHP 0% Off	Les Amandiers Rose ₱ 1,385.00 1385.0 PHP 0% Off
Les Devants ₱ 2,585.00 2585.0 PHP 0% Off	Muenchberg Riesling ₱ 6,800.00 6800.0 PHP 0% Off	Negre Seleccio ₱ 965.00 965.0 PHP 0% Off
O Diviso ₱ 9,870.41 9870.41 PHP 0% Off	Occhipinti Il Frappato ₱ 3,200.00 3200.0 PHP 0% Off	Peacock Wild Ferment Chenin Blanc ₱ 1,200.00 1200.0 PHP 0% Off
Petit Fumé ₱ 2,080.00 2080.0 PHP 0% Off	Pommard La Chanière ₱ 5,510.00 5510.0 PHP 0% Off	Riesling Vignoble d’E ₱ 2,695.00 2695.0 PHP 0% Off
SP68 Rossi ₱ 2,620.00 2620.0 PHP 0% Off	Savigny Les Beaunes Vieilles Vignes ₱ 4,235.00 4235.0 PHP 0% Off	OUT OF STOCK Syrahvissante ₱ 1,465.00 1465.0 PHP 0% Off
Tu Vin Plus Aux Soirees ₱ 1,910.00 1910.0 PHP 0% Off	Vieilles Vignes de Sylvaner ₱ 1,820.00 1820.0 PHP 0% Off

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Product-Type [Clear]

Wine 36

Type [Clear]

white 16

rose 3

red 16

sparkling white 2

Price Point [Clear]

750 and less 1

751 to 1,000 2

1,001 to 1,250 4

1,251 to 1,500 6

Style [Clear]

Fresh & Elegant 1

Brut (0 to 12 g/l) 1

Crisp & Refreshing 4

Juicy & Light 2

Vintage [Clear]

2012 2

2013 2

2014 2

2015 4

Blend/Grape Variety [Clear]

brancellao 1

chardonnay 4

chenin blanc 3

cinsault 1

Volume [Clear]

750 ml 41

Label [Clear]

AB 4

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Cretacious flint or Silex soils 1

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Vinified and matured in wooden tun and high wooden barrel during 10 up to 12 months on fine lees. 1

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

16 to 18 months on fine lees 1

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 1

Country [Clear]

France 28

Italy 5

South Africa 1

Spain 5

Region [Clear]

Alsace 4

Beaujolais 1

Bordeaux 1

Burgundy 6

Estate [Clear]

Azienda Agricola COS 2

Azienda Agricola Occhipinti 1

Cave Anne de Joyeuse 1

Cellers de Can Suriol - Azimut 1

Appellation [Clear]

AOC Beaujolais 1

Basa Blancos de Rueda 1

VDP Collines Rhodaniennes 2

IGP Pays d’Oc 1

Fermentation [Clear]

Industrial 1

Natural 33

Large oak vats 1

Wine-Making Process [Clear]

Biodynamic 12

Organic 13

Protect Planet 1

Sustainable 8

FOOD PAIRING: RED MEATS [Clear]

Barbecued 4

Grilled 6

Pan seared 1

Roasted 2

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 1

Deep fried 3

Grilled 3

Pan seared 2

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 2

Pan fried 1

Seared 4

FOOD PAIRING: SALADS [Clear]

Salad with Sea Food 2

FOOD PAIRING: FISH [Clear]

Baked 3

Deepfried 1

Grilled 1

Seared 1

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 3

Soft Creamy Cheeses (Cow, Sheep, Goat) 2

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Meat based 1

Tomato based 1

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 2

Filipino 1

Japanese 1

Thai 1

Brand [Clear]

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