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Lanzaga ₱ 3,450.00 3450.0 PHP 0% Off	Las Beatas ₱ 22,585.00 22585.0 PHP 0% Off	Le Domaine Bernard Baudry ₱ 1,850.00 1850.0 PHP 0% Off
OUT OF STOCK Le Mas ₱ 1,465.00 1465.0 PHP 0% Off	Le Pavillon ₱ 2,465.00 2465.0 PHP 0% Off	Le Portail ₱ 3,235.00 3235.0 PHP 0% Off
Leirana ₱ 1,850.00 1850.0 PHP 0% Off	Les Amandiers Rose ₱ 1,385.00 1385.0 PHP 0% Off	Les Amandiers Rouge ₱ 1,385.00 1385.0 PHP 0% Off
Les Bancals ₱ 2,125.00 2125.0 PHP 0% Off	Les Demoiselles de Falfas ₱ 2,280.00 2280.0 PHP 0% Off	Les Genêts ₱ 2,585.00 2585.0 PHP 0% Off
OUT OF STOCK Les Grezeaux ₱ 2,250.00 2250.0 PHP 0% Off	Les Mûres ₱ 2,155.00 2155.0 PHP 0% Off	Lousas Vino de Aldea ₱ 2,655.00 2655.0 PHP 0% Off
L’Ancien ₱ 1,820.00 1820.0 PHP 0% Off	Malvasia Doc Collio ₱ 1,970.00 1970.0 PHP 0% Off	OUT OF STOCK Mica ₱ 1,540.00 1540.0 PHP 0% Off
Moulin a Vent Les Thorin ₱ 2,755.00 2755.0 PHP 0% Off	O Diviso ₱ 9,870.41 9870.41 PHP 0% Off

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Product-Type [Clear]

Wine 75

Type [Clear]

white 27

rose 2

red 46

sparkling white 1

Price Point [Clear]

750 and less 1

751 to 1,000 2

1,001 to 1,250 3

1,251 to 1,500 13

Style [Clear]

Rich & Intense 1

Crisp & Refreshing 3

Juicy & Light 7

Lean & Round 6

Blend/Grape Variety [Clear]

albarino 1

albillo mayor 1

aligote 1

anada 1

Volume [Clear]

750 ml 80

Alcohol [Clear]

11.00% 1

11.50% 1

12.00% 7

12.50% 14

Label [Clear]

AB 3

Soil / Exposure [Clear]

Cretacious flint or Silex soils 1

Clay-limestone, shallow and well drained 1

Loam & Calcium Carbonate 1

Vinification [Clear]

Vinified and matured in wooden tun and high wooden barrel during 10 up to 12 months on fine lees. 1

24 hours on skins with aggressive punch downs. Indigenous yeasts, spontaneous fermentation in underground cellars cooled by the earth, natural MLF 1

Ageing [Clear]

16 to 18 months on fine lees 1

8 months in Chestnut barrels 1

6 Months in Chestnut Barrels, 1

Country [Clear]

France 43

Italy 13

Portugal 1

South Africa 4

Region [Clear]

Canary 1

Alsace 3

Beaujolais 7

Bordeaux 5

Estate [Clear]

Azienda Agricola Occhipinti 2

Cantine San Marzano 1

Cave Anne de Joyeuse 1

Cellers de Can Suriol - Azimut 2

Appellation [Clear]

Tenerife 1

AOC Beaujolais 3

AOC Cotes de Bourg 1

Basa Blancos de Rueda 1

Fermentation [Clear]

Industrial 6

Natural 65

Large oak vats 1

Wine-Making Process [Clear]

Biodynamic 18

Conventional 5

Organic 36

Protect Planet 1

FOOD PAIRING: RED MEATS [Clear]

Barbecued 10

Grilled 18

Pan seared 1

Roasted 10

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 3

Deep fried 2

Grilled 9

Pan seared 6

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 2

Grilled 2

Pan fried 4

Seared 4

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 1

Salad with Sea Food 2

FOOD PAIRING: FISH [Clear]

Baked 3

Deepfried 2

Grilled 3

Seared 4

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 3

Semi Hard Ripened cheese 4

Soft Creamy Cheeses (Cow, Sheep, Goat) 5

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Meat based 3

Oil based 1

Tomato based 3

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 4

Filipino 1

Indian 2

Mediterranean 1

Brand [Clear]

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