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Crystalline Chardonnay ₱ 965.00 965.0 PHP 0% Off	Cuvee Gaby ₱ 4,065.00 4065.0 PHP 0% Off	OUT OF STOCK Cuvee Umami ₱ 1,910.00 1910.0 PHP 0% Off
OUT OF STOCK Demi Sec Cuvee Fondraux ₱ 2,310.00 2310.0 PHP 0% Off	Edda Lei Bianco ₱ 1,940.00 1940.0 PHP 0% Off	El Molar ₱ 2,555.00 2555.0 PHP 0% Off
El Velado ₱ 13,064.00 13064.0 PHP 0% Off	Etna Bianco ₱ 2,280.00 2280.0 PHP 0% Off	Etna Rosso ₱ 2,280.00 2280.0 PHP 0% Off
OUT OF STOCK Gaba do Xil Godello ₱ 1,385.00 1385.0 PHP 0% Off	Gaba do Xil Mencia ₱ 1,385.00 1385.0 PHP 0% Off	Gazur ₱ 1,235.00 1235.0 PHP 0% Off
Gueule de Loup ₱ 1,620.00 1620.0 PHP 0% Off	Il Pumo Rosso ₱ 1,000.00 1000.0 PHP 0% Off	OUT OF STOCK Il Pumo Salice Salentino ₱ 1,000.00 1000.0 PHP 0% Off
LZ ₱ 1,665.00 1665.0 PHP 0% Off	La Roque ₱ 3,080.00 3080.0 PHP 0% Off	Lanzaga ₱ 3,450.00 3450.0 PHP 0% Off
Las Beatas ₱ 22,585.00 22585.0 PHP 0% Off	Le Domaine Bernard Baudry ₱ 1,850.00 1850.0 PHP 0% Off

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Catalog price: Low to High

Product-Type [Clear]

Wine 125

Type [Clear]

white 36

rose 9

red 75

sweet 1

Price Point [Clear]

750 and less 18

751 to 1,000 19

1,001 to 1,250 15

1,251 to 1,500 15

Style [Clear]

Fresh & Elegant 2

Intense & Complex 3

Intense 2

Rich & Intense 1

Blend/Grape Variety [Clear]

Vermentimo 1

Verdecia 1

Malvasia Nera di Brindisi 2

Negroamaro 2

Volume [Clear]

750 ml 129

500 ml 1

Alcohol [Clear]

11.00% 2

11.50% 8

12.00% 9

12.50% 30

Label [Clear]

AB 3

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Country [Clear]

France 67

Italy 19

Portugal 2

South Africa 10

Region [Clear]

Canary 1

Alsace 7

Andalusia 1

Beaujolais 7

Estate [Clear]

Adega de Borba 2

Azienda Agricola COS 1

Brunori Azienda Vitivinicola 1

Cantine San Marzano 15

Appellation [Clear]

Primitivo di Manduria DOP 1

Tenerife 1

Alentejano 2

Alicante 1

Fermentation [Clear]

Industrial 16

Natural 104

French oak Barrels 1

Wine-Making Process [Clear]

Biodynamic 29

Conventional 5

Organic 47

Protect Planet 10

FOOD PAIRING: RED MEATS [Clear]

Barbecued 12

Grilled 20

Pan seared 5

Roasted 17

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 7

Deep fried 4

Grilled 9

Pan seared 13

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 2

Grilled 3

Pan fried 5

Seared 6

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 5

Salad with cured meats & cold cuts 1

Salad with Sea Food 5

FOOD PAIRING: DESSERTS [Clear]

Fruit based 1

FOOD PAIRING: FISH [Clear]

Baked 5

Deepfried 10

Grilled 5

Seared 18

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 9

Semi Hard Ripened cheese 9

Soft Creamy Cheeses (Cow, Sheep, Goat) 19

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Meat based 4

Oil based 2

Tomato based 8

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 6

Filipino 1

Indian 4

Japanese 2

Brand [Clear]

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