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Convento da Vila Tinto ₱ 740.00 740.0 PHP 0% Off	OUT OF STOCK Corail ₱ 1,695.00 1695.0 PHP 0% Off	Cullerot ₱ 1,385.00 1385.0 PHP 0% Off
Cuvee Coline ₱ 2,235.00 2235.0 PHP 0% Off	Cuvee Panorama ₱ 1,540.00 1540.0 PHP 0% Off	Cuvee des Quarantes ₱ 1,465.00 1465.0 PHP 0% Off
Cuvée Privilège ₱ 1,910.00 1910.0 PHP 0% Off	Dehesa Gago ₱ 1,385.00 1385.0 PHP 0% Off	El Molar ₱ 2,555.00 2555.0 PHP 0% Off
Etna Rosato ₱ 2,280.00 2280.0 PHP 0% Off	Etna Rosso ₱ 2,280.00 2280.0 PHP 0% Off	F Negroamaro ₱ 1,155.00 1155.0 PHP 0% Off
Falfas [magnum] ₱ 5,970.00 5970.0 PHP 0% Off	Fleurie Grille Midi ₱ 3,065.00 3065.0 PHP 0% Off	Fronholz Pinot Noir ₱ 5,600.00 5600.0 PHP 0% Off
Gazur ₱ 1,235.00 1235.0 PHP 0% Off	Gueule de Loup ₱ 1,620.00 1620.0 PHP 0% Off	Heissenberg Riesling ₱ 4,800.00 4800.0 PHP 0% Off
OUT OF STOCK Il Pumo Rosso ₱ 1,000.00 1000.0 PHP 0% Off	Il Pumo Salice Salentino ₱ 1,000.00 1000.0 PHP 0% Off

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Catalog price: Low to High

Product-Type [Clear]

Wine 119

Type [Clear]

white 35

rose 10

red 72

sparkling white 2

Price Point [Clear]

750 and less 22

751 to 1,000 18

1,001 to 1,250 17

1,251 to 1,500 14

Style [Clear]

Fresh & Elegant 3

Balance & Vibrant 1

Intense & Complex 3

Intense 1

Blend/Grape Variety [Clear]

Vermentimo 1

Verdecia 1

Malvasia Nera di Brindisi 2

Negroamaro 3

Volume [Clear]

750 ml 124

1,500 ml 1

Alcohol [Clear]

11.00% 3

11.50% 6

12.00% 9

12.50% 26

Label [Clear]

AB 3

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 1

Country [Clear]

France 65

Italy 23

Portugal 3

South Africa 9

Region [Clear]

Canary 1

Abruzzo 2

Alsace 9

Beaujolais 6

Estate [Clear]

Adega de Borba 2

Azienda Agricola COS 1

Azienda Agricola Occhipinti 2

Brunori Azienda Vitivinicola 1

Appellation [Clear]

Primitivo di Manduria DOP 1

Tenerife 1

Alentejano 2

Alicante 1

Fermentation [Clear]

Industrial 20

Natural 97

French oak Barrels 1

Wine-Making Process [Clear]

Biodynamic 26

Conventional 7

Organic 44

Protect Planet 14

FOOD PAIRING: RED MEATS [Clear]

Barbecued 13

Grilled 21

Pan seared 6

Roasted 16

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 7

Deep fried 3

Grilled 12

Pan seared 15

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 1

Grilled 3

Pan fried 4

Seared 6

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 4

Salad with Sea Food 3

FOOD PAIRING: FISH [Clear]

Baked 5

Deepfried 8

Grilled 6

Seared 12

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 6

Semi Hard Ripened cheese 9

Soft Creamy Cheeses (Cow, Sheep, Goat) 18

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Meat based 5

Oil based 1

Tomato based 4

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 6

Filipino 2

Indian 4

Japanese 1

Brand [Clear]

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