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OUT OF STOCK Clarevallis ₱ 4,385.00 4385.0 PHP 0% Off	Claude Seigneuret ₱ 3,080.00 3080.0 PHP 0% Off	Claude Seigneuret [magnum] ₱ 4,790.00 4790.0 PHP 0% Off
Clos Mathis Riesling ₱ 5,000.00 5000.0 PHP 0% Off	Clos des Bruyères Aligote ₱ 2,755.00 2755.0 PHP 0% Off	Clos des Verdots Blanc ₱ 1,265.00 1265.0 PHP 0% Off
Clos des Verdots Moelleux ₱ 1,265.00 1265.0 PHP 0% Off	Clos des Verdots Rose ₱ 1,265.00 1265.0 PHP 0% Off	Clos des Verdots Rouge ₱ 1,265.00 1265.0 PHP 0% Off
Colombelle Blanc ₱ 835.00 835.0 PHP 0% Off	Colombelle Rose ₱ 835.00 835.0 PHP 0% Off	Colombelle Rouge ₱ 835.00 835.0 PHP 0% Off
Colombier Blanc ₱ 2,310.00 2310.0 PHP 0% Off	Colombier Hermitage ₱ 7,680.00 7680.0 PHP 0% Off	Colombier Rouge ₱ 2,800.00 2800.0 PHP 0% Off
Corail ₱ 1,695.00 1695.0 PHP 0% Off	Sold out Cox Pinot Noir ₱ 895.00 895.0 PHP 0% Off	Croix Boissee ₱ 3,680.00 3680.0 PHP 0% Off
Cuvee Bellissima ₱ 5,475.00 5475.0 PHP 0% Off	Cuvee Coline ₱ 2,235.00 2235.0 PHP 0% Off

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Product-Type [Clear]

Wine 151

Type [Clear]

Champagne 7

white 48

rose 9

red 84

Price Point [Clear]

750 and less 16

751 to 1,000 11

1,001 to 1,250 6

1,251 to 1,500 18

Style [Clear]

Structured & Fresh 1

Smooth & Light 1

Brut (0 to 12 g/l) 8

Brut Nature (0 to 3 g/l) 1

Vintage [Clear]

2008 2

2009 2

2010 1

2011 3

Blend/Grape Variety [Clear]

aligote 2

arrufiac 1

auxerrois 1

bourboulenc 2

Volume [Clear]

750 ml 160

1,500 ml 1

Alcohol [Clear]

11.00% 3

11.50% 4

12.00% 17

12.50% 33

Label [Clear]

AB 4

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

16 to 18 months on fine lees 1

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Country [Clear]

France 162

Italy 43

Portugal 3

South Africa 16

Spain 47

Region [Clear]

Alsace 18

Beaujolais 13

Bordeaux 9

Burgundy 17

Estate [Clear]

Cave Anne de Joyeuse 14

Champagne Drappier 7

Chateau de Roquefort 5

Chateau de Villeneuve 1

Appellation [Clear]

AOC Alsace 16

AOC Alsace Grand Cru 1

AOC Bandol 3

AOC Beaujolais 10

Fermentation [Clear]

Industrial 31

Natural 118

Large oak vats 1

Wine-Making Process [Clear]

Biodynamic 29

Conventional 16

Organic 55

Protect Planet 14

FOOD PAIRING: RED MEATS [Clear]

Barbecued 14

Grilled 35

Pan seared 5

Roasted 19

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 8

Deep fried 6

Grilled 19

Pan seared 18

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 5

Grilled 2

Pan fried 5

Seared 11

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 4

Salad with Sea Food 10

FOOD PAIRING: DESSERTS [Clear]

Fruit based 1

FOOD PAIRING: FISH [Clear]

Baked 9

Deepfried 10

Grilled 1

Seared 17

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 11

Semi Hard Ripened cheese 9

Soft Creamy Cheeses (Cow, Sheep, Goat) 20

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Meat based 6

Oil based 2

Tomato based 2

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 8

Filipino 2

Indian 4

Japanese 2

Brand [Clear]

Availability

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