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Muenchberg Riesling ₱ 6,800.00 6800.0 PHP 0% Off	Muscat Mise de Printemps ₱ 1,970.00 1970.0 PHP 0% Off	Peacock Wild Ferment Chenin Blanc ₱ 1,200.00 1200.0 PHP 0% Off
Petit Fumé ₱ 2,080.00 2080.0 PHP 0% Off	Petit Sale ₱ 1,910.00 1910.0 PHP 0% Off	Pinot Blanc and Auxerrois ₱ 1,655.00 1655.0 PHP 0% Off
New! Pinot Grigio Doc Collio ₱ 1,970.00 1970.0 PHP 0% Off	Pinot Gris Les Petits Grains ₱ 2,310.00 2310.0 PHP 0% Off	Ribolla Gialla Doc Collio ₱ 1,770.00 1770.0 PHP 0% Off
Riesling Les Fossiles ₱ 2,155.00 2155.0 PHP 0% Off	Riesling Vignoble d’E ₱ 2,695.00 2695.0 PHP 0% Off	SP68 Bianco ₱ 2,620.00 2620.0 PHP 0% Off
Sauvignon Doc Collio ₱ 1,770.00 1770.0 PHP 0% Off	Savigny les Beaunes ₱ 4,380.00 4380.0 PHP 0% Off	OUT OF STOCK Soleil d'Octobre ₱ 1,015.00 1015.0 PHP 0% Off
Vieilles Vignes de Sylvaner ₱ 1,820.00 1820.0 PHP 0% Off	Vin Sec ₱ 2,220.00 2220.0 PHP 0% Off	Zellberg Pinot Gris ₱ 4,310.00 4310.0 PHP 0% Off

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Product-Type [Clear]

Wine 58

Price Point [Clear]

750 and less 1

751 to 1,000 3

1,001 to 1,250 3

1,251 to 1,500 9

Style [Clear]

Fresh & Elegant 1

Crisp & Refreshing 8

Juicy & Light 1

Lean & Round 12

Vintage [Clear]

2008 1

2011 1

2012 3

2013 1

Blend/Grape Variety [Clear]

albanello 1

albarino 1

aligote 1

arinto 1

Volume [Clear]

750 ml 58

Alcohol [Clear]

11.00% 2

11.50% 2

12.00% 5

12.50% 11

Label [Clear]

AB 4

Soil / Exposure [Clear]

Limestone clay hillside 1

Cretacious flint or Silex soils 1

Clay-limestone, shallow and well drained 1

Loam & Calcium Carbonate 1

Vinification [Clear]

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Vinified and matured in wooden tun and high wooden barrel during 10 up to 12 months on fine lees. 1

24 hours on skins with aggressive punch downs. Indigenous yeasts, spontaneous fermentation in underground cellars cooled by the earth, natural MLF 1

Ageing [Clear]

Ageing in stainless vats, barrels and casks for 6 months 1

16 to 18 months on fine lees 1

8 months in Chestnut barrels 1

6 Months in Chestnut Barrels, 1

Average Age of the Vineyard [Clear]

20 yrs 1

Country [Clear]

France 38

Italy 11

Portugal 1

South Africa 2

Region [Clear]

Alsace 13

Beaujolais 1

Burgundy 5

Castile-La Mancha - Murcia 1

Estate [Clear]

Azienda Agricola Occhipinti 1

Brunori Azienda Vitivinicola 1

Cantine San Marzano 1

Cave Anne de Joyeuse 1

Appellation [Clear]

AOC Alsace 1

AOC Beaujolais Blanc 1

Basa Blancos de Rueda 1

VDP Collines Rhodaniennes 1

Fermentation [Clear]

Industrial 6

Natural 51

Large oak vats 1

Wine-Making Process [Clear]

Biodynamic 17

Conventional 6

Organic 21

Protect Planet 1

FOOD PAIRING: RED MEATS [Clear]

Grilled 1

Stewed 1

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Deep fried 5

Grilled 3

Pan seared 8

Roasted 3

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 4

Grilled 4

Pan fried 5

Seared 8

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 1

Salad with Sea Food 8

FOOD PAIRING: FISH [Clear]

Baked 8

Deepfried 7

Grilled 5

Seared 11

FOOD PAIRING: CHEESES [Clear]

Semi Hard Ripened cheese 1

Soft Creamy Cheeses (Cow, Sheep, Goat) 14

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Oil based 1

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 3

Filipino 2

Indian 2

Japanese 1

Brand [Clear]

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