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Pinot Noir Le Rouge Est Mis ₱ 2,385.00 2385.0 PHP 0% Off	Pinot Noir Vignoble d’E ₱ 2,695.00 2695.0 PHP 0% Off	Riesling Les Fossiles ₱ 2,155.00 2155.0 PHP 0% Off
Riesling Vignoble d’E ₱ 2,695.00 2695.0 PHP 0% Off	SP68 Bianco ₱ 2,620.00 2620.0 PHP 0% Off	SP68 Rossi ₱ 2,620.00 2620.0 PHP 0% Off
Siccagno ₱ 3,880.00 3880.0 PHP 0% Off	Tabuerniga ₱ 8,310.00 8310.0 PHP 0% Off	Tour de Pierres ₱ 2,080.00 2080.0 PHP 0% Off
Tu Vin Plus Aux Soirees ₱ 1,910.00 1910.0 PHP 0% Off	Vieilles Vignes de Sylvaner ₱ 1,820.00 1820.0 PHP 0% Off	Zellberg Pinot Gris ₱ 4,310.00 4310.0 PHP 0% Off

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Product-Type [Clear]

Wine 53

Type [Clear]

Champagne 1

white 17

rose 1

red 31

Price Point [Clear]

751 to 1,000 1

1,001 to 1,250 2

1,251 to 1,500 5

1,501 to 2,000 13

Style [Clear]

Brut (0 to 12 g/l) 2

Crisp & Refreshing 4

Juicy & Light 6

Lean & Round 5

Vintage [Clear]

2008 1

2009 1

2011 1

2012 3

Blend/Grape Variety [Clear]

albanello 1

anada 1

auxerrois 1

brancellao 1

Volume [Clear]

750 ml 51

1,500 ml 1

500 ml 1

Alcohol [Clear]

11.50% 2

12.00% 4

12.50% 6

13.00% 12

Label [Clear]

AB 3

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Country [Clear]

France 29

Italy 4

South Africa 5

Spain 14

Region [Clear]

Alsace 18

Andalusia 1

Bordeaux 4

Castilla y Leon 4

Estate [Clear]

Azienda Agricola COS 2

Azienda Agricola Occhipinti 3

Champagne Drappier 1

Chateau Falfas 4

Appellation [Clear]

Alicante 1

AOC Alsace 16

AOC Alsace Grand Cru 1

AOC Cahors 1

Fermentation [Clear]

Natural 53

Wine-Making Process [Clear]

Biodynamic 53

Conventional 19

Organic 114

Protect Planet 14

Sustainable 59

FOOD PAIRING: RED MEATS [Clear]

Barbecued 6

Grilled 12

Pan seared 1

Roasted 6

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 1

Deep fried 1

Grilled 5

Pan seared 3

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 1

Grilled 2

Pan fried 3

Seared 3

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 1

Salad with Sea Food 3

FOOD PAIRING: DESSERTS [Clear]

Fruit based 1

FOOD PAIRING: FISH [Clear]

Baked 4

Deepfried 2

Grilled 2

Seared 2

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 2

Semi Hard Ripened cheese 2

Soft Creamy Cheeses (Cow, Sheep, Goat) 5

FOOD PAIRING: PIZZA & PASTA [Clear]

Meat based 2

Tomato based 5

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Filipino 1

Indian 2

Japanese 1

Mediterranean 1

Brand [Clear]

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