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La Moynerie ₱ 2,465.00 2465.0 PHP 0% Off	Laberinto Cenizas Chardonnay ₱ 2,000.00 2000.0 PHP 0% Off	Laberinto Cenizas Sauvignon Blanc ₱ 2,000.00 2000.0 PHP 0% Off
OUT OF STOCK Le Gemme ₱ 1,370.00 1370.0 PHP 0% Off	OUT OF STOCK Le Mas ₱ 1,465.00 1465.0 PHP 0% Off	Le Pavillon ₱ 2,465.00 2465.0 PHP 0% Off
Le Portail ₱ 3,235.00 3235.0 PHP 0% Off	Leirana ₱ 1,850.00 1850.0 PHP 0% Off	Les Agudes ₱ 1,770.00 1770.0 PHP 0% Off
Les Amandiers Blanc ₱ 1,385.00 1385.0 PHP 0% Off	Les Bancals ₱ 2,125.00 2125.0 PHP 0% Off	Les Cormiers ₱ 2,615.00 2615.0 PHP 0% Off
Les Genêts ₱ 2,585.00 2585.0 PHP 0% Off	Les Terres Blanches ₱ 2,655.00 2655.0 PHP 0% Off	Liboll Spumante Extra Dry ₱ 1,235.00 1235.0 PHP 0% Off
Maduresa ₱ 3,050.00 3050.0 PHP 0% Off	Malvasia Doc Collio ₱ 1,970.00 1970.0 PHP 0% Off	OUT OF STOCK Mica ₱ 1,540.00 1540.0 PHP 0% Off
Millesime Exception ₱ 6,310.00 6310.0 PHP 0% Off	Mittnacht Cremant Extra Brut ₱ 2,185.00 2185.0 PHP 0% Off

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Product-Type [Clear]

Wine 74

Spirits 1

Type [Clear]

Champagne 4

white 56

rose 1

red 11

Price Point [Clear]

750 and less 1

751 to 1,000 3

1,001 to 1,250 2

1,251 to 1,500 9

Style [Clear]

Rich & Intense 1

Brut (0 to 12 g/l) 5

Brut Nature (0 to 3 g/l) 1

Crisp & Refreshing 9

Vintage [Clear]

2008 1

2011 1

2012 4

2013 2

Blend/Grape Variety [Clear]

albanello 1

albarino 1

aligote 2

arinto 1

Volume [Clear]

750 ml 77

Alcohol [Clear]

11.00% 2

11.50% 2

12.00% 14

12.50% 17

Label [Clear]

AB 5

Soil / Exposure [Clear]

Limestone clay hillside 1

Cretacious flint or Silex soils 1

Mixed and calcareous 1

Clay-limestone, shallow and well drained 1

Vinification [Clear]

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Vinified and matured in wooden tun and high wooden barrel during 10 up to 12 months on fine lees. 1

A wine coming from softly pressed grapes called “free-run juice” which afterwards ferments at low temperatures. Charmat method 1

24 hours on skins with aggressive punch downs. Indigenous yeasts, spontaneous fermentation in underground cellars cooled by the earth, natural MLF 1

Ageing [Clear]

Ageing in stainless vats, barrels and casks for 6 months 1

16 to 18 months on fine lees 1

In autoclave for about a month on its own yeasts, then in the bottle 1

8 months in Chestnut barrels 1

Average Age of the Vineyard [Clear]

20 yrs 1

Color [Clear]

Greenish Yellow 1

Others-Type [Clear]

White 1

Others-Volume [Clear]

700 ML 1

Country [Clear]

France 52

Italy 15

Portugal 1

South Africa 1

Region [Clear]

Canary 1

Alsace 14

Beaujolais 3

Burgundy 9

Estate [Clear]

Azienda Agricola COS 1

Azienda Agricola Occhipinti 1

Brunori Azienda Vitivinicola 2

Cantine San Marzano 2

Appellation [Clear]

Tenerife 1

AOC Alsace 2

AOC Beaujolais Blanc 1

Basa Blancos de Rueda 1

Fermentation [Clear]

Industrial 7

Natural 65

Large oak vats 1

Wine-Making Process [Clear]

Biodynamic 19

Conventional 7

Organic 31

Protect Planet 1

FOOD PAIRING: RED MEATS [Clear]

Barbecued 3

Grilled 2

Roasted 3

Stewed 1

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 1

Deep fried 5

Grilled 5

Pan seared 8

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 4

Grilled 4

Pan fried 4

Seared 9

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 3

Salad with Sea Food 9

FOOD PAIRING: FISH [Clear]

Baked 8

Deepfried 7

Grilled 3

Seared 11

FOOD PAIRING: CHEESES [Clear]

Semi Hard Ripened cheese 3

Soft Creamy Cheeses (Cow, Sheep, Goat) 17

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Oil based 1

Tomato based 1

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 3

Filipino 2

Indian 2

Japanese 1

Brand [Clear]

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