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Peacock Wild Ferment Sauvignon Blanc ₱ 1,200.00 1200.0 PHP 0% Off	OUT OF STOCK Petit Fumé ₱ 2,080.00 2080.0 PHP 0% Off	Petit Sale ₱ 1,910.00 1910.0 PHP 0% Off
Pinot Blanc and Auxerrois ₱ 1,655.00 1655.0 PHP 0% Off	New! Pinot Grigio Doc Collio ₱ 1,970.00 1970.0 PHP 0% Off	Pinot Gris Les Petits Grains ₱ 2,310.00 2310.0 PHP 0% Off
Poggio del Sole Bianco ₱ 770.00 770.0 PHP 0% Off	Ribolla Gialla Doc Collio ₱ 1,770.00 1770.0 PHP 0% Off	Riesling Les Fossiles ₱ 2,155.00 2155.0 PHP 0% Off
Riesling Vignoble d’E ₱ 2,695.00 2695.0 PHP 0% Off	SP68 Bianco ₱ 2,620.00 2620.0 PHP 0% Off	Santoro Chardonnay ₱ 885.00 885.0 PHP 0% Off
Sauvignon Doc Collio ₱ 1,770.00 1770.0 PHP 0% Off	Savigny les Beaunes ₱ 4,380.00 4380.0 PHP 0% Off	Slow Chenin Blanc ₱ 965.00 965.0 PHP 0% Off
OUT OF STOCK Soleil d'Octobre ₱ 1,015.00 1015.0 PHP 0% Off	Talo Fiano ₱ 1,200.00 1200.0 PHP 0% Off	Talo Verdeca ₱ 1,200.00 1200.0 PHP 0% Off
Timo ₱ 1,155.00 1155.0 PHP 0% Off	Vieilles Vignes de Sylvaner ₱ 1,820.00 1820.0 PHP 0% Off

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Product-Type [Clear]

Wine 82

Price Point [Clear]

750 and less 9

751 to 1,000 12

1,001 to 1,250 8

1,251 to 1,500 8

Style [Clear]

Fresh & Elegant 2

Balance & Vibrant 1

Intense 1

Crisp & Refreshing 15

Vintage [Clear]

2011 1

2012 4

2013 1

2014 7

Blend/Grape Variety [Clear]

Vermentimo 1

Verdecia 1

albanello 1

albarino 1

Volume [Clear]

750 ml 81

1,500 ml 1

Alcohol [Clear]

11.00% 3

11.50% 4

12.00% 8

12.50% 17

Label [Clear]

AB 4

Soil / Exposure [Clear]

Limestone clay hillside 1

Cretacious flint or Silex soils 1

Clay-limestone, shallow and well drained 1

Loam & Calcium Carbonate 1

Vinification [Clear]

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Vinified and matured in wooden tun and high wooden barrel during 10 up to 12 months on fine lees. 1

24 hours on skins with aggressive punch downs. Indigenous yeasts, spontaneous fermentation in underground cellars cooled by the earth, natural MLF 1

Ageing [Clear]

Ageing in stainless vats, barrels and casks for 6 months 1

16 to 18 months on fine lees 1

8 months in Chestnut barrels 1

6 Months in Chestnut Barrels, 1

Average Age of the Vineyard [Clear]

20 yrs 1

Country [Clear]

France 48

Italy 16

Portugal 2

South Africa 6

Region [Clear]

Abruzzo 1

Alsace 13

Beaujolais 1

Borba Alentejo 1

Estate [Clear]

Adega de Borba 1

Azienda Agricola Occhipinti 1

Brunori Azienda Vitivinicola 1

Cantine San Marzano 7

Appellation [Clear]

Alentejano 1

AOC Alsace 12

AOC Alsace Grand Cru 1

AOC Beaujolais Blanc 1

Fermentation [Clear]

Industrial 12

Natural 67

French oak Barrels 1

Large oak vats 1

Wine-Making Process [Clear]

Biodynamic 17

Conventional 8

Organic 29

Protect Planet 5

FOOD PAIRING: RED MEATS [Clear]

Stewed 1

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Deep fried 6

Grilled 3

Pan seared 14

Roasted 3

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 5

Grilled 5

Pan fried 9

Seared 10

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 2

Salad with Sea Food 10

FOOD PAIRING: FISH [Clear]

Baked 9

Deepfried 13

Grilled 6

Seared 23

FOOD PAIRING: CHEESES [Clear]

Semi Hard Ripened cheese 1

Soft Creamy Cheeses (Cow, Sheep, Goat) 25

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Oil based 1

Tomato based 1

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 5

Filipino 2

Indian 2

Japanese 2

Brand [Clear]

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