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Muenchberg Riesling ₱ 6,800.00 6800.0 PHP 0% Off	Muscat Mise de Printemps ₱ 1,970.00 1970.0 PHP 0% Off	Peacock Wild Ferment Chenin Blanc ₱ 1,200.00 1200.0 PHP 0% Off
Petit Fumé ₱ 2,080.00 2080.0 PHP 0% Off	Petit Sale ₱ 1,910.00 1910.0 PHP 0% Off	Pinot Blanc and Auxerrois ₱ 1,655.00 1655.0 PHP 0% Off
New! Pinot Grigio Doc Collio ₱ 1,970.00 1970.0 PHP 0% Off	Pinot Gris Les Petits Grains ₱ 2,310.00 2310.0 PHP 0% Off	Poligonos Tupungato Sauvignon Blanc ₱ 2,820.00 2820.0 PHP 0% Off
Ribolla Gialla Doc Collio ₱ 1,770.00 1770.0 PHP 0% Off	Riesling Les Fossiles ₱ 2,155.00 2155.0 PHP 0% Off	Riesling Vignoble d’E ₱ 2,695.00 2695.0 PHP 0% Off
SP68 Bianco ₱ 2,620.00 2620.0 PHP 0% Off	Sauvignon Doc Collio ₱ 1,770.00 1770.0 PHP 0% Off	Savigny Les Beaunes Vieilles Vignes ₱ 4,235.00 4235.0 PHP 0% Off
Savigny les Beaunes ₱ 4,380.00 4380.0 PHP 0% Off	Serie A Torrontes ₱ 1,510.00 1510.0 PHP 0% Off	OUT OF STOCK Soleil d'Octobre ₱ 1,015.00 1015.0 PHP 0% Off
THÖRLE Grauburgunder ₱ 1,620.00 1620.0 PHP 0% Off	THÖRLE Riesling Feinherb ₱ 1,620.00 1620.0 PHP 0% Off

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Product-Type [Clear]

Wine 74

Type [Clear]

Champagne 4

white 56

rose 1

red 11

Price Point [Clear]

750 and less 1

751 to 1,000 3

1,001 to 1,250 2

1,251 to 1,500 9

Style [Clear]

Rich & Intense 1

Brut (0 to 12 g/l) 5

Brut Nature (0 to 3 g/l) 1

Crisp & Refreshing 9

Vintage [Clear]

2008 1

2011 1

2012 4

2013 2

Blend/Grape Variety [Clear]

albanello 1

albarino 1

aligote 2

arinto 1

Volume [Clear]

750 ml 77

Alcohol [Clear]

11.00% 2

11.50% 2

12.00% 14

12.50% 17

Label [Clear]

AB 5

Soil / Exposure [Clear]

Limestone clay hillside 1

Cretacious flint or Silex soils 1

Mixed and calcareous 1

Clay-limestone, shallow and well drained 1

Vinification [Clear]

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Vinified and matured in wooden tun and high wooden barrel during 10 up to 12 months on fine lees. 1

A wine coming from softly pressed grapes called “free-run juice” which afterwards ferments at low temperatures. Charmat method 1

24 hours on skins with aggressive punch downs. Indigenous yeasts, spontaneous fermentation in underground cellars cooled by the earth, natural MLF 1

Ageing [Clear]

Ageing in stainless vats, barrels and casks for 6 months 1

16 to 18 months on fine lees 1

In autoclave for about a month on its own yeasts, then in the bottle 1

8 months in Chestnut barrels 1

Average Age of the Vineyard [Clear]

20 yrs 1

Color [Clear]

Greenish Yellow 1

Country [Clear]

France 52

Italy 15

Portugal 1

South Africa 1

Region [Clear]

Canary 1

Alsace 14

Beaujolais 3

Burgundy 9

Estate [Clear]

Azienda Agricola COS 1

Azienda Agricola Occhipinti 1

Brunori Azienda Vitivinicola 2

Cantine San Marzano 2

Appellation [Clear]

Tenerife 1

AOC Alsace 2

AOC Beaujolais Blanc 1

Basa Blancos de Rueda 1

Fermentation [Clear]

Industrial 7

Natural 65

Large oak vats 1

Wine-Making Process [Clear]

Biodynamic 19

Conventional 7

Organic 31

Protect Planet 1

FOOD PAIRING: RED MEATS [Clear]

Barbecued 3

Grilled 2

Roasted 3

Stewed 1

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 1

Deep fried 5

Grilled 5

Pan seared 8

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 4

Grilled 4

Pan fried 4

Seared 9

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 3

Salad with Sea Food 9

FOOD PAIRING: FISH [Clear]

Baked 8

Deepfried 7

Grilled 3

Seared 11

FOOD PAIRING: CHEESES [Clear]

Semi Hard Ripened cheese 3

Soft Creamy Cheeses (Cow, Sheep, Goat) 17

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Oil based 1

Tomato based 1

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 3

Filipino 2

Indian 2

Japanese 1

Brand [Clear]

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