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Maduresa ₱ 3,050.00 3050.0 PHP 0% Off	OUT OF STOCK Mica ₱ 1,540.00 1540.0 PHP 0% Off	Monastrell ₱ 1,850.00 1850.0 PHP 0% Off
OUT OF STOCK Morgon ₱ 2,065.00 2065.0 PHP 0% Off	Muenchberg Riesling ₱ 6,800.00 6800.0 PHP 0% Off	Occhipinti Il Frappato ₱ 3,200.00 3200.0 PHP 0% Off
OUT OF STOCK Old School Syrah ₱ 965.00 965.0 PHP 0% Off	Peacock Wild Ferment Chenin Blanc ₱ 1,200.00 1200.0 PHP 0% Off	Peacock Wild Ferment Merlot ₱ 1,200.00 1200.0 PHP 0% Off
Peacock Wild Ferment Sauvignon Blanc ₱ 1,200.00 1200.0 PHP 0% Off	Peacock Wild Ferment Syrah ₱ 1,200.00 1200.0 PHP 0% Off	Pegaso Barrancos de Pizarra ₱ 5,000.00 5000.0 PHP 0% Off
Pinot Gris Les Petits Grains ₱ 2,310.00 2310.0 PHP 0% Off	Pinot Noir Le Rouge Est Mis ₱ 2,385.00 2385.0 PHP 0% Off	Pinot Noir de Bourgogne ₱ 2,280.00 2280.0 PHP 0% Off
Poggio del Sole Bianco ₱ 770.00 770.0 PHP 0% Off	Poggio del Sole Negroamaro ₱ 770.00 770.0 PHP 0% Off	Prima Vera (Cuvee de Jeune Vignes) ₱ 2,385.00 2385.0 PHP 0% Off
Reserve Grand Arc ₱ 1,310.00 1310.0 PHP 0% Off	Riesling Les Fossiles ₱ 2,155.00 2155.0 PHP 0% Off

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Product-Type [Clear]

Wine 119

Type [Clear]

white 35

rose 10

red 72

sparkling white 2

Price Point [Clear]

750 and less 22

751 to 1,000 18

1,001 to 1,250 17

1,251 to 1,500 14

Style [Clear]

Fresh & Elegant 3

Balance & Vibrant 1

Intense & Complex 3

Intense 1

Blend/Grape Variety [Clear]

Vermentimo 1

Verdecia 1

Malvasia Nera di Brindisi 2

Negroamaro 3

Volume [Clear]

750 ml 124

1,500 ml 1

Alcohol [Clear]

11.00% 3

11.50% 6

12.00% 9

12.50% 26

Label [Clear]

AB 3

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 1

Country [Clear]

France 65

Italy 23

Portugal 3

South Africa 9

Region [Clear]

Canary 1

Abruzzo 2

Alsace 9

Beaujolais 6

Estate [Clear]

Adega de Borba 2

Azienda Agricola COS 1

Azienda Agricola Occhipinti 2

Brunori Azienda Vitivinicola 1

Appellation [Clear]

Primitivo di Manduria DOP 1

Tenerife 1

Alentejano 2

Alicante 1

Fermentation [Clear]

Industrial 20

Natural 97

French oak Barrels 1

Wine-Making Process [Clear]

Biodynamic 26

Conventional 7

Organic 44

Protect Planet 14

FOOD PAIRING: RED MEATS [Clear]

Barbecued 13

Grilled 21

Pan seared 6

Roasted 16

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 7

Deep fried 3

Grilled 12

Pan seared 15

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 1

Grilled 3

Pan fried 4

Seared 6

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 4

Salad with Sea Food 3

FOOD PAIRING: FISH [Clear]

Baked 5

Deepfried 8

Grilled 6

Seared 12

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 6

Semi Hard Ripened cheese 9

Soft Creamy Cheeses (Cow, Sheep, Goat) 18

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Meat based 5

Oil based 1

Tomato based 4

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 6

Filipino 2

Indian 4

Japanese 1

Brand [Clear]

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