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Vin Sec

₱ 2,220.00

Volnay

₱ 5,850.00

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Name: A to Z

Name: Z to A

Product-Type [Clear]

Wine 111

Brandy 1

Type [Clear]

Champagne 3

white 14

rose 7

red 87

+ 2 See All

Price Point [Clear]

750 and less 13

751 to 1,000 9

1,001 to 1,250 5

1,251 to 1,500 13

+ 2 See All

Style [Clear]

Structured & Fresh 1

Smooth & Light 1

Brut (0 to 12 g/l) 3

Crisp & Refreshing 5

+ 11 See All

Vintage [Clear]

2008 2

2009 2

2010 1

2011 2

+ 13 See All

Blend/Grape Variety [Clear]

aligote 1

bourboulenc 2

cabernet 3

cabernet franc 15

+ 31 See All

Volume [Clear]

750 ml 120

1,500 ml 1

Alcohol [Clear]

11.00% 1

11.50% 3

12.00% 10

12.50% 25

+ 9 See All

Label [Clear]

AB 4

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

+ 2 See All

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

+ 1 See All

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

16 to 18 months on fine lees 1

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Others-Type [Clear]

White 1

Others-Volume [Clear]

700 ML 1

Country [Clear]

France 118

Region [Clear]

Alsace 4

Beaujolais 11

Bordeaux 10

Burgundy 14

+ 7 See All

Estate [Clear]

Cave Anne de Joyeuse 12

Champagne Drappier 3

Chateau de Roquefort 2

Chateau Falfas 4

+ 25 See All

Appellation [Clear]

AOC Alsace 4

AOC Bandol 3

AOC Beaujolais 9

AOC Bordeaux 2

+ 46 See All

Fermentation [Clear]

Industrial 25

Natural 86

Large oak vats 1

Wine-Making Process [Clear]

Biodynamic 14

Conventional 12

Organic 47

Protect Planet 12

+ 1 See All

FOOD PAIRING: RED MEATS [Clear]

Barbecued 15

Grilled 36

Pan seared 5

Roasted 20

+ 1 See All

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 8

Deep fried 4

Grilled 18

Pan seared 9

+ 1 See All

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 2

Pan fried 3

Seared 1

Steamed/Poached 1

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 3

Salad with Sea Food 2

FOOD PAIRING: DESSERTS [Clear]

Fruit based 1

FOOD PAIRING: FISH [Clear]

Baked 3

Deepfried 3

Seared 4

Steamed/Poached 1

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 11

Semi Hard Ripened cheese 10

Soft Creamy Cheeses (Cow, Sheep, Goat) 5

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Meat based 6

Oil based 1

Tomato based 2

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 4

Indian 2

Thai 2

Brand [Clear]

+ 27 See All

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Vieilles Vignes de Sylvaner

Vin Sec

Volnay