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Pinot Noir de Bourgogne ₱ 2,280.00 2280.0 PHP 0% Off	Poligonos Gualtallary Malbec ₱ 2,820.00 2820.0 PHP 0% Off	Poligonos San Pablo Malbec ₱ 2,820.00 2820.0 PHP 0% Off
Pommard La Chanière ₱ 5,510.00 5510.0 PHP 0% Off	Prima Vera (Cuvee de Jeune Vignes) ₱ 2,385.00 2385.0 PHP 0% Off	Rosé de Saignée ₱ 5,080.00 5080.0 PHP 0% Off
SP68 Rossi ₱ 2,620.00 2620.0 PHP 0% Off	Safra ₱ 1,820.00 1820.0 PHP 0% Off	OUT OF STOCK Saint Emillion ₱ 1,290.00 1290.0 PHP 0% Off
Sainte Agnes ₱ 3,065.00 3065.0 PHP 0% Off	Santo Spirito ₱ 4,125.00 4125.0 PHP 0% Off	Savigny Les Beaunes Vieilles Vignes ₱ 4,235.00 4235.0 PHP 0% Off
Savigny les Beaunes ₱ 4,380.00 4380.0 PHP 0% Off	Serie A Bonarda ₱ 1,510.00 1510.0 PHP 0% Off	Serie A Malbec ₱ 1,510.00 1510.0 PHP 0% Off
Siccagno ₱ 3,880.00 3880.0 PHP 0% Off	OUT OF STOCK Soleil d'Octobre ₱ 1,015.00 1015.0 PHP 0% Off	OUT OF STOCK Syrahvissante ₱ 1,465.00 1465.0 PHP 0% Off
Tabuerniga ₱ 8,310.00 8310.0 PHP 0% Off	Taganan ₱ 3,450.00 3450.0 PHP 0% Off

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Name: A to Z

Name: Z to A

Product-Type [Clear]

Wine 134

Spirits 1

Brandy 1

Gift Certificate 1

Type [Clear]

Champagne 3

white 15

rose 4

red 113

+ 1 See All

Price Point [Clear]

750 and less 1

751 to 1,000 4

1,001 to 1,250 8

1,251 to 1,500 19

+ 2 See All

Style [Clear]

Rich & Intense 1

Structured & Fresh 1

Smooth & Light 1

Brut (0 to 12 g/l) 4

+ 15 See All

Vintage [Clear]

2008 2

2009 2

2011 2

2012 11

+ 12 See All

Blend/Grape Variety [Clear]

albillo mayor 1

aligote 1

anada 1

barbera 2

+ 67 See All

Volume [Clear]

750 ml 142

1,500 ml 1

Alcohol [Clear]

11.50% 4

12.00% 13

12.50% 25

13.00% 30

+ 9 See All

Label [Clear]

AB 4

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

+ 2 See All

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

+ 1 See All

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

16 to 18 months on fine lees 1

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Agriculture [Clear]

Sustainable 1

Color [Clear]

Intense Ruby Red 1

Spirits-Nose [Clear]

Almond 1

Herb Freshness 1

Fruit 1

Spirits-Mouth [Clear]

Mellow 1

Fruity 1

Powerful 1

Spirits-Finish [Clear]

a little wood, slightly bitter, sweet, medium long 1

Dried Fruits 1

Spicy 1

Spirits-Category [Clear]

Single Malt Cereal Spirit 1

Blended Malt Whisky 1

Spirits-Distillate [Clear]

Apples are mixed, crushed and pressed 1

single distillation 1

Spirits-Age [Clear]

3 ans 1

2 years 1

Spirits-Distillation Date [Clear]

N/V 2

Spirits-Distillation Degree [Clear]

63.00% 1

50.00% 1

Spirits-Natural Degree [Clear]

40.00% 1

58.00% 1

Spirits-Bottle Degree [Clear]

43.00% 1

30.00% 1

Spirits-Barrel Ageing [Clear]

Oak barrels, with 50% of new oak 1

Oloroso and PX Sherry casks 1

Spirits-Celler Zone [Clear]

Dry and middle humid 1

Middle then high humidity 1

Spirits-Presentation [Clear]

Soft box 1

Wooden box 1

Spirits-Tasting Suggestions [Clear]

To be consumed as an aperitif or as a “Norman Hole” (the traditional Norman intermezzo made of one single shot of strong Calvados between two heavy courses) 1

Spirits-Robe [Clear]

Golden 1

Light Amber 1

Cloudy 1

Country [Clear]

France 91

Italy 14

South Africa 5

Spain 28

Region [Clear]

Canary 1

Alsace 4

Beaujolais 12

Bordeaux 9

+ 20 See All

Estate [Clear]

Azienda Agricola COS 2

Azienda Agricola Occhipinti 2

Brunori Azienda Vitivinicola 1

Casa Castillo 3

+ 35 See All

Appellation [Clear]

Tenerife 1

DOC Friuli Isonzo 1

Alicante 1

AOC Alsace 1

+ 63 See All

Fermentation [Clear]

Industrial 11

Natural 120

Large oak vats 1

Wine-Making Process [Clear]

Biodynamic 35

Conventional 9

Organic 67

Protect Planet 1

+ 2 See All

FOOD PAIRING: RED MEATS [Clear]

Barbecued 19

Grilled 42

Pan seared 3

Roasted 25

+ 1 See All

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 8

Deep fried 3

Grilled 19

Pan seared 9

+ 1 See All

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 2

Pan fried 4

Seared 3

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 3

Salad with cured meats & cold cuts 1

Salad with Sea Food 2

FOOD PAIRING: FISH [Clear]

Baked 3

Deepfried 1

Grilled 2

Seared 3

+ 1 See All

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 9

Semi Hard Ripened cheese 10

Soft Creamy Cheeses (Cow, Sheep, Goat) 4

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Meat based 5

Tomato based 7

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 4

Indian 2

Thai 2

Brand [Clear]

+ 42 See All

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