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Les Bastions Rouge ₱ 830.00 830.0 PHP 0% Off	Les Cormiers ₱ 2,615.00 2615.0 PHP 0% Off	Les Demoiselles de Falfas ₱ 2,080.00 2080.0 PHP 0% Off
Les Devants ₱ 2,230.00 2230.0 PHP 0% Off	Les Escures Malbec ₱ 1,650.00 1650.0 PHP 0% Off	Les Garrigues ₱ 1,600.00 1600.0 PHP 0% Off
Les Genêts ₱ 2,000.00 2000.0 PHP 0% Off	Les Grandes Vignes Blanc ₱ 1,090.00 1090.0 PHP 0% Off	Les Grandes Vignes Rouge ₱ 1,090.00 1090.0 PHP 0% Off
Les Granges ₱ 1,600.00 1600.0 PHP 0% Off	Les Grezeaux ₱ 1,850.00 1850.0 PHP 0% Off	OUT OF STOCK Les Monterrains ₱ 1,790.00 1790.0 PHP 0% Off
Les Mûres ₱ 2,000.00 2000.0 PHP 0% Off	Les Terres Blanches ₱ 2,000.00 2000.0 PHP 0% Off	Liboll Rosé Spumante Extra Dry ₱ 1,150.00 1150.0 PHP 0% Off
Liboll Spumante Extra Dry ₱ 1,150.00 1150.0 PHP 0% Off	Lousas Vino de Aldea ₱ 2,236.67 2236.67 PHP 0% Off	L’Ancien ₱ 1,290.00 1290.0 PHP 0% Off
L’Ancien Le Buissy ₱ 1,660.00 1660.0 PHP 0% Off	Maduresa ₱ 1,690.00 1690.0 PHP 0% Off

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Product-Type [Clear]

Wine 259

Type [Clear]

orange 1

Champagne 8

white 79

rose 13

+ 4 See All

Price Point [Clear]

750 and less 22

751 to 1,000 29

1,001 to 1,250 25

1,251 to 1,500 27

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Style [Clear]

Fresh & Elegant 3

Balance & Vibrant 1

Intense & Complex 4

Wide and complex 1

+ 24 See All

Vintage [Clear]

2008 2

2009 2

2010 2

2011 3

+ 14 See All

Blend/Grape Variety [Clear]

Vermentimo 1

Verdecia 1

Malvasia Nera di Brindisi 2

Negroamaro 3

+ 123 See All

Volume [Clear]

750 ml 270

1,500 ml 3

500 ml 1

Alcohol [Clear]

11.00% 4

11.50% 13

12.00% 25

12.50% 47

+ 11 See All

Label [Clear]

AB 8

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

+ 6 See All

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

+ 3 See All

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

16 to 18 months on fine lees 1

+ 3 See All

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Country [Clear]

France 159

Italy 42

Portugal 3

South Africa 16

+ 1 See All

Region [Clear]

Canary 1

Abruzzo 2

Alsace 18

Beaujolais 13

+ 25 See All

Estate [Clear]

Adega de Borba 2

Azienda Agricola COS 2

Azienda Agricola Occhipinti 3

Brunori Azienda Vitivinicola 2

+ 46 See All

Appellation [Clear]

Primitivo di Manduria DOP 2

Tenerife 1

DOC Friuli Isonzo 1

Alentejano 2

+ 88 See All

Fermentation [Clear]

Industrial 32

Natural 220

French oak Barrels 1

Large oak vats 1

Wine-Making Process [Clear]

Biodynamic 50

Conventional 18

Organic 111

Protect Planet 14

+ 1 See All

FOOD PAIRING: RED MEATS [Clear]

Barbecued 25

Grilled 52

Pan seared 10

Roasted 37

+ 1 See All

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 12

Deep fried 7

Grilled 29

Pan seared 26

+ 1 See All

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 5

Grilled 5

Pan fried 10

Seared 14

+ 1 See All

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 7

Salad with cured meats & cold cuts 1

Salad with Sea Food 13

FOOD PAIRING: DESSERTS [Clear]

Fruit based 1

FOOD PAIRING: FISH [Clear]

Baked 11

Deepfried 13

Grilled 7

Seared 25

+ 1 See All

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 17

Semi Hard Ripened cheese 17

Soft Creamy Cheeses (Cow, Sheep, Goat) 34

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 2

Meat based 8

Oil based 2

Tomato based 10

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 9

Filipino 2

Indian 5

Japanese 2

+ 2 See All

Brand [Clear]

+ 52 See All

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