Winery
Bernard Baudry, son of a winemakers’ family, started his professional life as a vine-tending consultant at the Tours laboratory, where he worked with Jacques Puisais. His son Matthieu studied in the Mâcon area, then in Bordeaux, and, after a year working in Tasmania and California, joined his father in 2000.
Our domain now has 32 hectares of vineyards spread across the AOC Chinon, in Cravant les Coteaux and Chinon.The vineyards are located on very varied terroirs of gravel in the plain, limestone clay on coteau and sandy limestones plateaus. This diversity offers us the possibility of applying piecemeal winemaking.
The entire vineyard is now conducted in organic farming since 2006. The grapes are harvested 100% manually.The fermentation is natural and without any chemical or thermal correctors (thermo vinification) to leave the grapes express their origins.
This red wine from Loire Valley (France) is packed with red fruit aromas such as raspberry and red currant. Slight hints of wet forest floor and spice. Ripe, smooth, balanced and perfumed. Wood aging has added to the wine. Best paired with pork, lamb, veal and beef. Available for deliveries within Metro Manila.
Grape Variety / Blend: cabernet franc
Winery / Estate: Domaine Bernard Baudry
Specifications
| Basic | |
|---|---|
| Vintage | 2012 or 2014 or 2018 or 2019 |
| Product-Type | Wine |
| Type | red |
| Price Point | 2,001 and above |
| Style | Savory & Powerful |
| Blend/Grape Variety | cabernet franc |
| Volume | 750 ml |
| Alcohol | 12.50% |
| Terroir | |
|---|---|
| Country | France |
| Region | Loire Valley |
| Estate | Domaine Bernard Baudry |
| Appellation | AOC Chinon |
| Fermentation | Natural |
| Wine-Making Process | Organic |
| Food Pairing | |
|---|---|
| FOOD PAIRING: RED MEATS | Roasted |
| FOOD PAIRING: CHEESES | Semi Hard Ripened cheese |
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