Bistro
A light bodied red wine from Southwest France (France), interprets a funky nose but cherry and red currant dominated flavour tempered by a little earthiness. As described by the name this is a versatile and perfect food wine. Paired with beef, lamb and poultry.
Winery
Fabien JOUVES comes from an old peasant family from Causse. He became a winemaker in 2006 by creating the Mas del Périé on the highest slopes of Cahors.
Malbec (Cot) is the king grape variety. Due to the location of the estate at the junction of the terroirs of the Quercy hillsides and those of Cahors, the plot selection was obvious to express the different facets of Malbec. This expression of the terroir is reinforced by a bio-dynamic agriculture respectful of life, the plant, man and his environment.
The vinification of the grapes in the cellar is done naturally, without oenological inputs, and the accompaniment of the wine until its maturity, in concrete vats, barrels and tuns according to its personality.
A light-bodied red wine from Southwest France. On the nose, there are earthy notes, and floral nuances, dominated by rich fruits such as cherry and red currants. The palate is fresh, juicy, and harmonious filled with aromas of spice, flowers, and red fruits. As described by the name this is a versatile and perfect food wine. Bistro from Mas del Perié can be enjoyed as an aperitif or paired with beef, lamb, and poultry dishes. Available for deliveries within Metro Manila.
Grape Variety / Blend: cinsault
Winery / Estate: Mas Del Perie
Specifications
| Basic | |
|---|---|
| Blend/Grape Variety | cinsault or clairette or grenache or picpoul or counoise |
| Product-Type | Wine |
| Type | red |
| Vintage | 2020 |
| Volume | 750 ml |
| Alcohol | 12.50% |
| Terroir | |
|---|---|
| Country | France |
| Region | Southwest France |
| Estate | Mas del Perie |
| Appellation | Vin de France |
| Fermentation | Natural |
| Wine-Making Process | Biodynamic |
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