Winery
Telmo Rodriguez is one of Spain’s pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from undiscovered as well as known regions.
Telmo was among the first to make significant wines in Toro, Rueda, Valdeorras, Malaga, Alicante and Cigales. In these areas he uses native varietals, often grapes rediscovered such as Godello, Verdejo, Moscatel and Monastrell which do not have wide recognition. With other classically recognized varietals such Tempranillo, Garnacha and Carignan, he works with vines that are indigenous and reflect the character of their particular site. As a result, Telmo has been one of the leaders of the quality revolution with these varietals in up and coming areas such as Toro, as well as in the traditional areas of Rioja and Ribera del Duero.
This 100% Garnacha red wine from Castilla Y Leon (Spain) displays aromas of berries, pencil lead, earth, and a rich minerality on the nose which leads to a lush, elegant, and round experience on the palate that is bursting with ripe fruit and spices. Pegasso Barrancos di Pizarra by Telmo Rodriguez has excellent balanced acidity and it pairs very well with roasts, large game, hearty stews, and strong cheeses. Available for deliveries within Metro Manila.
Grape Variety / Blend: grenache
Winery / Estate: Telmo Rodrìguez
Specifications
| Basic | |
|---|---|
| Vintage | 2013 or 2020 or 2021 |
| Product-Type | Wine |
| Type | red |
| Price Point | 2,001 and above |
| Style | Savory & Powerful |
| Blend/Grape Variety | grenache |
| Volume | 750 ml |
| Alcohol | 15.00% |
| Terroir | |
|---|---|
| Country | Spain |
| Region | Castilla y Leon |
| Estate | Telmo Rodrìguez |
| Appellation | Castilla y Leon |
| Fermentation | Natural |
| Wine-Making Process | Biodynamic |
| Food Pairing | |
|---|---|
| FOOD PAIRING: RED MEATS | Barbecued or Grilled |
| FOOD PAIRING: PIZZA & PASTA | Meat based |
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