Winery
Telmo Rodriguez is one of Spain’s pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from undiscovered as well as known regions.
Telmo was among the first to make significant wines in Toro, Rueda, Valdeorras, Malaga, Alicante and Cigales. In these areas he uses native varietals, often grapes rediscovered such as Godello, Verdejo, Moscatel and Monastrell which do not have wide recognition. With other classically recognized varietals such Tempranillo, Garnacha and Carignan, he works with vines that are indigenous and reflect the character of their particular site. As a result, Telmo has been one of the leaders of the quality revolution with these varietals in up and coming areas such as Toro, as well as in the traditional areas of Rioja and Ribera del Duero.
This red wine made from Grenache from Castilla Y Leon (Spain) is very concentrated on the nose with touches of smoke, spice, and juicy ripe red berries. On the palate, delicate fine tannins with balanced acidity lead to a long and delightful finish. Pegaso Zeta by Telmo Rodriguez is best paired with meat dishes such as lamb, beef, and grilled pork. Available for deliveries within Metro Manila.
Grape Variety / Blend: grenache
Winery / Estate: Telmo Rodrìguez
Specifications
| Basic | |
|---|---|
| Vintage | 2016 or 2019 or 2020 |
| Product-Type | Wine |
| Type | red |
| Price Point | 1,501 to 2,000 |
| Style | Spicy & Powerful |
| Blend/Grape Variety | grenache |
| Volume | 750 ml |
| Alcohol | 14.50% |
| Terroir | |
|---|---|
| Country | Spain |
| Region | Castilla y Leon |
| Fermentation | Natural |
| Wine-Making Process | Biodynamic |
| Food Pairing | |
|---|---|
| FOOD PAIRING: RED MEATS | Roasted |
| FOOD PAIRING: POULTRY / PORK / VEAL | Roasted |
To install this Web App in your iPhone/iPad press
and then Add to Home Screen.
