Winery
The Château de Roquefort is ideally situated in The Côtes de Provence Appellation, between the Massif de la Sainte Baume, which rises to an altitude of 1,042 metres, and the coastal Calanques National Park. The landscape here is a formation of high plateaus, where organic vineyards are cultivated biodynamically at an altitude of 390 metres, cut out of the imposing rocky clay - limestone soils.
The vineyards have been certified bio since 2006. It is in this naturally, wild environment that Raimond de Villeneuve has chosen to follow his passion; the life of a vigneron, for over 25 years.
The terroir here is essential thanks to the microclimate created by altitude and the fact that the vineyards are facing North-Northwest, which brings much freshness to his wines.
This deep red wine from Provence (France) is a blend of Grenache Noir, Syrah, Cinsault, Carignan, and Rolle (Vermentino) and is almost violet-colored. The nose is dominated by bright notes of red fruits, such as cherries and red currants. On the palate, this full-bodied wine expresses a pleasant liveliness and freshness. Gueule de Loup from Château de Roquefort pairs well with lamb and other hearty meat dishes. Available for deliveries within Metro Manila.
Grape Variety / Blend: grenache, syrah, cinsault, carignan, rolle
Winery / Estate: Chateau de Roquefort
Specifications
| Basic | |
|---|---|
| Vintage | 2017 or 2018 or 2019 or 2020 or 2021 or 2022 |
| Blend/Grape Variety | carignan or cinsault or grenache or rolle or syrah |
| Product-Type | Wine |
| Type | red |
| Price Point | 1,251 to 1,500 |
| Style | Rich & Bold |
| Volume | 750 ml |
| Alcohol | 14.00% |
| Terroir | |
|---|---|
| Country | France |
| Region | Provence |
| Estate | Chateau de Roquefort |
| Appellation | VDP Bouches du Rhone |
| Fermentation | Natural |
| Wine-Making Process | Organic |
| Food Pairing | |
|---|---|
| FOOD PAIRING: RED MEATS | Barbecued or Grilled |
To install this Web App in your iPhone/iPad press
and then Add to Home Screen.
