Winery
Telmo Rodriguez is one of Spain’s pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from undiscovered as well as known regions.
Telmo was among the first to make significant wines in Toro, Rueda, Valdeorras, Malaga, Alicante and Cigales. In these areas he uses native varietals, often grapes rediscovered such as Godello, Verdejo, Moscatel and Monastrell which do not have wide recognition. With other classically recognized varietals such Tempranillo, Garnacha and Carignan, he works with vines that are indigenous and reflect the character of their particular site. As a result, Telmo has been one of the leaders of the quality revolution with these varietals in up and coming areas such as Toro, as well as in the traditional areas of Rioja and Ribera del Duero.
This elegant deep red wine made from 100% Tinta de Toro from Castilla Y Leon (Spain) displays the aromas of blueberries, dark cherry, smoke, and black tea on the nose. On the palate, it is juicy and fruit-filled, and though unoaked, it has pleasant grainy tannins and a very good balance. Dehesa Gago by Telmo Rodriguez is the perfect pairing with roast lamb, beef, and mature cheeses. Available for deliveries within Metro Manila.
Grape Variety / Blend: macabeo, xarello, tinta de toro
Winery / Estate: Telmo Rodrìguez
Specifications
| Basic | |
|---|---|
| Vintage | 2017 or 2018 or 2019 or 2020 or 2021 or 2022 |
| Blend/Grape Variety | macabeo or tinto de toro or xarello |
| Product-Type | Wine |
| Type | red |
| Price Point | 1,001 to 1,250 |
| Style | Rich & Bold |
| Volume | 750 ml |
| Alcohol | 13.00% |
| Terroir | |
|---|---|
| Country | Spain |
| Region | Castilla y Leon |
| Estate | Telmo Rodrìguez |
| Appellation | Toro |
| Fermentation | Natural |
| Wine-Making Process | Biodynamic |
| Food Pairing | |
|---|---|
| FOOD PAIRING: RED MEATS | Barbecued or Grilled |
To install this Web App in your iPhone/iPad press
and then Add to Home Screen.
