Winery
Celler del Roure have become the pioneer of quality wine in Valencia. Owner Pablo Calatayud is committed to nurturing and championing the indigenous varieties of the region, most notably the Mando and Verdil grapes, both of which have been on the edge of extinction.
Pablo has realised that these indigenous grapes are worth saving and, treated properly, can create wines of wonderful quality, freshness and concentration. Paying meticulous care in the vineyard and winery reduces the need for sulphur additions meaning his wines are verging on "natural".
Whilst in the cellar he makes use of Spanish amphorae called tinajas to ferment some of his wines to preserve their characteristic freshness and elegance creating pure and delicious wines with distinct flavours.
This red wine from Valencia (Spain) has a beautiful cherry red color and is a blend of Monastrell, Garnacha Tintorera, and Mando. The nose expresses aromas of ripe red fruit and an earthiness which is a direct result of the wine being made in clay amphorae. On the palate, there is an explosion of cherries and ripe berries along with a slight savoriness and fine acidity. Vermell by Celler del Roure is perfect for pairing with sausages or roast chicken. Available for deliveries within Metro Manila.
Grape Variety / Blend: monastrell, garnacha tintorera, mando
Winery / Estate: Celler del Roure
Specifications
| Basic | |
|---|---|
| Vintage | 2016 or 2020 or 2021 or 2022 |
| Blend/Grape Variety | garnacha tintorera or mando or monastrell |
| Product-Type | Wine |
| Type | red |
| Price Point | 1,001 to 1,250 |
| Style | Juicy & Light |
| Volume | 750 ml |
| Alcohol | 13.50% |
| Terroir | |
|---|---|
| Country | Spain |
| Region | Valencia |
| Estate | Celler del Roure |
| Appellation | DOP Valencia |
| Fermentation | Natural |
| Wine-Making Process | Organic |
| Food Pairing | |
|---|---|
| FOOD PAIRING: RED MEATS | Roasted |
| FOOD PAIRING: POULTRY / PORK / VEAL | Roasted |
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