Winery
The terroirs of Tempier domain are various and complex and form a patchwork of plots with geological diversity soils spreading on over a 60 hectare area. The domain has diversified topologies and exposures as well as old vines. La Bastide au Plan du Castellet, la Migoua, la Tourtine, Cabassaou… Each terroir is watched and worked with care so as to release its whole personality through four great cuvées.
Domaine Tempier has always been respectful and faithful to mother nature. The entire farming process is aligned to the rhythm of the seasons and the lunar calendar. This fidelity to the pioneering spirit is kept alive today both in the vineyards and in the cellar.
Domaine Tempier has always worked according to biological methods because we believe that’s how it should be.We’ve always attached the utmost importance to the terroir and we believe the best way to prove it our respect is to use organic techniques. To overcome questions, the certification process has been launched.
This red wine from Provence (France) is 50% Grenache noir, the blend is completed with Mourvèdre, Cinsault, and Syrah. It has floral notes and red fruits on the nose. On the palate, it is filled with savory flavors backed by well-structured tannins. Cuvée La Miguoa from Domaine Tempier pairs well with boldly flavored dishes. Available for deliveries within Metro Manila.
Grape Variety / Blend: mourvedre, grenache, cinsault, syrah
Winery / Estate: Domaine Tempier
Specifications
| Basic | |
|---|---|
| Vintage | 2012 or 2013 |
| Blend/Grape Variety | cinsault or grenache or mourvedre or syrah |
| Product-Type | Wine |
| Type | red |
| Price Point | 2,001 and above |
| Style | Spicy & Powerful |
| Volume | 750 ml |
| Alcohol | 14.50% |
| Terroir | |
|---|---|
| Country | France |
| Region | Provence |
| Estate | Domaine Tempier |
| Appellation | AOC Bandol |
| Fermentation | Natural |
| Wine-Making Process | Organic |
| Food Pairing | |
|---|---|
| FOOD PAIRING: RED MEATS | Grilled or Roasted |
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