Winery
San Marzano is a small village in the centre of the Primitivo di Manduria DOC region, a strip of land kissed by the two seas of the Salento: the Ionian and the Adriatic.
Our promise was made in 1962, when 19 local grape-growers, “the founding fathers”, who had started farming their soils in the 1950s, combined their efforts to create a cooperative and build a winery. re are 1200 winegrowers, and it has become one of the most popular and well-known winery from Puglia.
The decades followed and brought with them a natural evolution in the cooperative, the physical site and the products themselves and resulted in a progressive new style winery, nowadays committed to creating elegant wines, without forgetting the obligation to the very old Apulian wine tradition.
Now in Cantine San Marzano there are 1200 winegrowers, and it has become one of the most popular and well-known winery from Puglia.
Made from 100% Primitivo, this deep red wine from Puglia (Italy) has rich aromas of plums, cherries, and vanilla on the nose. These flavors continue on the palate leading into a pleasant herbaceous finish. Lamadoro Primitivo from Cantine San Marzano is the perfect pairing partner with meats such as ribs, pulled pork, and grilled chicken. Available for deliveries within Metro Manila.
Grape Variety / Blend: primitivo
Winery / Estate: Cantine San Marzano
Specifications
| Basic | |
|---|---|
| Vintage | 2018 or 2019 or 2020 or 2021 or 2022 |
| Product-Type | Wine |
| Type | red |
| Price Point | 750 and less |
| Style | Rich & Bold |
| Blend/Grape Variety | primitivo |
| Volume | 750 ml |
| Alcohol | 12.00% |
| Terroir | |
|---|---|
| Country | Italy |
| Region | Puglia |
| Estate | Cantine San Marzano |
| Appellation | IGT Puglia |
| Fermentation | Natural |
| Wine-Making Process | Organic |
| Food Pairing | |
|---|---|
| FOOD PAIRING: RED MEATS | Barbecued |
| FOOD PAIRING: CHEESES | Soft Creamy Cheeses (Cow, Sheep, Goat) |
| FOOD PAIRING: OTHER CUISINES OF THE WORLD | Indian |
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