Winery
The Domaine Chèze is a family estate picked up in 1978 by Louis Chèze. This domain is located on the top of the hill of the Limony County, on the right bank of the Rhône, 60 km south of Lyon, right in the Northern Côtes du Rhône vineyard. Today, the entire domain is 30 ha and includes some highly esteemed appellations such as Condrieu, Saint Joseph and Vin de Pays.
The vineyard is run according to the viticulture raisonnée (sustainable winegrowing), where the main concern is the respect of the grape vine. At the Chèze domain, each vineyard is handled according to the specificities of each parcel. If the slope allows for it, grapevine trellising is used; and if not, grapevine stakes are used on the slopes.
This red wine from Northern Rhone (France) is garnet in color with notes of red berries and sweet spices. The palate is delicate with smooth tannins. Perfect with a chicken stuffed with chestnuts or with beef entrecote. Available for deliveries within Metro Manila.
Grape Variety / Blend: syrah
Winery / Estate: Domaine Louis Chèze
Specifications
| Basic | |
|---|---|
| Product-Type | Wine |
| Type | red |
| Price Point | 2,001 and above |
| Style | Spicy & Powerful |
| Vintage | 2016 |
| Blend/Grape Variety | syrah |
| Volume | 750 ml |
| Alcohol | 13.00% |
| Terroir | |
|---|---|
| Country | France |
| Region | Northern Rhone |
| Estate | Domaine Louis Chèze |
| Appellation | AOC Cote-Rotie |
| Fermentation | Natural |
| Wine-Making Process | Sustainable |
| Food Pairing | |
|---|---|
| FOOD PAIRING: RED MEATS | Pan seared |
| FOOD PAIRING: CHEESES | Hard Aged Cheeses (cow, sheep) |
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