Winery
Telmo Rodriguez is one of Spain’s pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from undiscovered as well as known regions.
Telmo was among the first to make significant wines in Toro, Rueda, Valdeorras, Malaga, Alicante and Cigales. In these areas he uses native varietals, often grapes rediscovered such as Godello, Verdejo, Moscatel and Monastrell which do not have wide recognition. With other classically recognized varietals such Tempranillo, Garnacha and Carignan, he works with vines that are indigenous and reflect the character of their particular site. As a result, Telmo has been one of the leaders of the quality revolution with these varietals in up and coming areas such as Toro, as well as in the traditional areas of Rioja and Ribera del Duero.
This red wine from Northern Rhone (France) is a deep, ruby red with complex aromas of black fruits, cinnamon and some oak. Smooth and well-integrated tannins with a lingering finish. Serve with small game in sauce and other braised meats. Available for deliveries within Metro Manila.
Grape Variety / Blend: syrah
Winery / Estate: Domaine Louis Chèze
Specifications
| Basic | |
|---|---|
| Product-Type | Wine |
| Type | red |
| Price Point | 2,001 and above |
| Style | Spicy & Powerful |
| Vintage | 2016 |
| Blend/Grape Variety | syrah |
| Volume | 750 ml |
| Alcohol | 13.00% |
| Terroir | |
|---|---|
| Country | France |
| Region | Northern Rhone |
| Estate | Domaine Louis Chèze |
| Appellation | AOC Saint Joseph |
| Fermentation | Natural |
| Wine-Making Process | Organic |
| Food Pairing | |
|---|---|
| FOOD PAIRING: RED MEATS | Stewed |
| FOOD PAIRING: POULTRY / PORK / VEAL | Barbecued |
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