Winery
Telmo Rodriguez is one of Spain’s pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from undiscovered as well as known regions.
Telmo was among the first to make significant wines in Toro, Rueda, Valdeorras, Malaga, Alicante and Cigales. In these areas he uses native varietals, often grapes rediscovered such as Godello, Verdejo, Moscatel and Monastrell which do not have wide recognition. With other classically recognized varietals such Tempranillo, Garnacha and Carignan, he works with vines that are indigenous and reflect the character of their particular site. As a result, Telmo has been one of the leaders of the quality revolution with these varietals in up and coming areas such as Toro, as well as in the traditional areas of Rioja and Ribera del Duero.
This red wine from Navarre (Spain) has a nuanced, expressive, elegant nose that is a beautiful mix of floral and wide berry notes, cured meat, with a spicy minerality. The palate is full of elegant with refined tannins. Lanzaga by Telmo Rodriguez pairs beautifully with red meats such as pork, lamb, beef, and veal. Available for deliveries within Metro Manila.
Grape Variety / Blend: tempranillo, graciano, garnacha
Winery / Estate: Telmo Rodrìguez
Specifications
| Basic | |
|---|---|
| Vintage | 2013 or 2015 or 2017 or 2018 or 2019 or 2020 |
| Blend/Grape Variety | garnacha or graciano or tempranillo |
| Product-Type | Wine |
| Type | red |
| Price Point | 2,001 and above |
| Style | Savory & Powerful |
| Volume | 750 ml |
| Alcohol | 14.00% |
| Terroir | |
|---|---|
| Country | Spain |
| Region | Navarre |
| Estate | Telmo Rodrìguez |
| Appellation | Rioja |
| Fermentation | Natural |
| Wine-Making Process | Biodynamic |
| Food Pairing | |
|---|---|
| FOOD PAIRING: RED MEATS | Grilled |
| FOOD PAIRING: POULTRY / PORK / VEAL | Pan seared |
| FOOD PAIRING: PIZZA & PASTA | Tomato based |
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