Winery
Telmo Rodriguez is one of Spain’s pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from undiscovered as well as known regions.
Telmo was among the first to make significant wines in Toro, Rueda, Valdeorras, Malaga, Alicante and Cigales. In these areas he uses native varietals, often grapes rediscovered such as Godello, Verdejo, Moscatel and Monastrell which do not have wide recognition. With other classically recognized varietals such Tempranillo, Garnacha and Carignan, he works with vines that are indigenous and reflect the character of their particular site. As a result, Telmo has been one of the leaders of the quality revolution with these varietals in up and coming areas such as Toro, as well as in the traditional areas of Rioja and Ribera del Duero.
Made of 100% Tinto de Toro grapes, this pure and fresh deep red wine from Castilla Y Leon (Spain) has an elegance and character that is typical of wines made in the region. With aromas of black and blueberries, smoke, and sweet spices and is aged for fourteen months in oak foudres. Gago by Telmo Rodriguez is a great partner for braised meats and grilled steaks. Available for deliveries within Metro Manila.
Grape Variety / Blend: tinta de toro
Winery / Estate: Telmo Rodrìguez
Specifications
| Basic | |
|---|---|
| Vintage | 2015 or 2016 or 2019 |
| Product-Type | Wine |
| Type | red |
| Price Point | 1,501 to 2,000 |
| Style | Structured & Powerful |
| Blend/Grape Variety | tinto de toro |
| Volume | 750 ml |
| Alcohol | 14.50% |
| Terroir | |
|---|---|
| Country | Spain |
| Region | Castilla y Leon |
| Estate | Telmo Rodrìguez |
| Appellation | Toro |
| Fermentation | Natural |
| Wine-Making Process | Biodynamic |
| Food Pairing | |
|---|---|
| FOOD PAIRING: RED MEATS | Grilled or Roasted |
| FOOD PAIRING: POULTRY / PORK / VEAL | Roasted |
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