Winery
Telmo Rodriguez is one of Spain’s pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from undiscovered as well as known regions.
Telmo was among the first to make significant wines in Toro, Rueda, Valdeorras, Malaga, Alicante and Cigales. In these areas he uses native varietals, often grapes rediscovered such as Godello, Verdejo, Moscatel and Monastrell which do not have wide recognition. With other classically recognized varietals such Tempranillo, Garnacha and Carignan, he works with vines that are indigenous and reflect the character of their particular site. As a result, Telmo has been one of the leaders of the quality revolution with these varietals in up and coming areas such as Toro, as well as in the traditional areas of Rioja and Ribera del Duero.
Gazur is a deep ruby wine from Navarre (Spain). The nose is bursting with clean rich fruit aromas of strawberry, blackberry, cinnamon, raspberry, and cherries. On the palate flavors of red plums leather, chocolate, and coffee are combined with medium acidity. This dry red wine from Telmo Rodriguez pairs well with beef, lamb, or game. Available for deliveries within Metro Manila.
Grape Variety / Blend: tinto fino, navarro, valenciano
Winery / Estate: Telmo Rodrìguez
Specifications
| Basic | |
|---|---|
| Vintage | 2018 or 2020 or 2021 or 2022 |
| Blend/Grape Variety | navarro or tinto fino or valenciano |
| Product-Type | Wine |
| Type | red |
| Price Point | 751 to 1,000 |
| Style | Rich & Bold |
| Volume | 750 ml |
| Alcohol | 14.00% |
| Terroir | |
|---|---|
| Country | Spain |
| Region | Navarre |
| Estate | Telmo Rodrìguez |
| Appellation | La Ribera |
| Fermentation | Natural |
| Wine-Making Process | Organic |
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