Winery
Bernard Baudry, son of a winemakers’ family, started his professional life as a vine-tending consultant at the Tours laboratory, where he worked with Jacques Puisais. His son Matthieu studied in the Mâcon area, then in Bordeaux, and, after a year working in Tasmania and California, joined his father in 2000.
Our domain now has 32 hectares of vineyards spread across the AOC Chinon, in Cravant les Coteaux and Chinon.The vineyards are located on very varied terroirs of gravel in the plain, limestone clay on coteau and sandy limestones plateaus. This diversity offers us the possibility of applying piecemeal winemaking.
The entire vineyard is now conducted in organic farming since 2006. The grapes are harvested 100% manually.The fermentation is natural and without any chemical or thermal correctors (thermo vinification) to leave the grapes express their origins.
This delightful dry rosé wine from Loire Valley (France) is made from 100% Cabernet Franc. Direct pressing gives it a beautiful pale pink color. It is delicate, with notes of white fruit, strawberries, citrus, and herbal nuances. The palate is dry and crisp with a refreshing ambiance that dances on the palate. Chinon Rosé by Domaine Bernard Baudry is the perfect aperitif or accompanied by various light fish dishes such as barbecued fish. Available for deliveries within Metro Manila.
Specifications
| Basic | |
|---|---|
| Vintage | 2018 or 2020 or 2021 |
| Product-Type | Wine |
| Type | rose |
| Price Point | 1,501 to 2,000 |
| Style | Year Round |
| Blend/Grape Variety | cabernet franc |
| Volume | 750 ml |
| Alcohol | 12.50% |
| Terroir | |
|---|---|
| Country | France |
| Region | Loire Valley |
| Estate | Domaine Bernard Baudry |
| Appellation | AOC Chinon |
| Wine-Making Process | Sustainable |
| Food Pairing | |
|---|---|
| FOOD PAIRING: POULTRY / PORK / VEAL | Pan seared |
| FOOD PAIRING: CHEESES | Semi Hard Ripened cheese |
To install this Web App in your iPhone/iPad press
and then Add to Home Screen.
