Winery
The Château de Roquefort is ideally situated in The Côtes de Provence Appellation, between the Massif de la Sainte Baume, which rises to an altitude of 1,042 metres, and the coastal Calanques National Park. The landscape here is a formation of high plateaus, where organic vineyards are cultivated biodynamically at an altitude of 390 metres, cut out of the imposing rocky clay - limestone soils.
The vineyards have been certified bio since 2006. It is in this naturally, wild environment that Raimond de Villeneuve has chosen to follow his passion; the life of a vigneron, for over 25 years.
The terroir here is essential thanks to the microclimate created by altitude and the fact that the vineyards are facing North-Northwest, which brings much freshness to his wines.
Made from a blend of Grenache Noir and Syrah, this rosé wine from Provence (France) has delicate spicy notes of citrus fruit on the nose. The palate is lively with notes of white fruits, citrus, and hints of fennel that lead into a clean and refreshing finish. Corail by Château de Roquefort pairs well with duck confit, pork, and seafood dishes. Available for deliveries within Metro Manila.
Grape Variety / Blend: grenache, syrah
Winery / Estate: Chateau de Roquefort
Specifications
| Basic | |
|---|---|
| Vintage | 2018 or 2019 or 2021 or 2022 or 2023 |
| Blend/Grape Variety | grenache or syrah |
| Product-Type | Wine |
| Type | rose |
| Price Point | 1,251 to 1,500 |
| Style | Year Round |
| Volume | 750 ml |
| Alcohol | 13.00% |
| Terroir | |
|---|---|
| Country | France |
| Region | Provence |
| Estate | Chateau de Roquefort |
| Appellation | AOC Cotes de Provence |
| Fermentation | Natural |
| Wine-Making Process | Organic |
| Food Pairing | |
|---|---|
| FOOD PAIRING: POULTRY / PORK / VEAL | Pan seared |
| FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS | Seared |
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