A Table
A rose wine from Southwest France (France) gives of a creamy and fruity aroma with medium body and bit of fresh taste, and a fruity finish. It is for the easy drinking, or can be paired with saucy foods with tomato such as pizza or pasta.
Winery
Fabien JOUVES comes from an old peasant family from Causse. He became a winemaker in 2006 by creating the Mas del Périé on the highest slopes of Cahors.
Malbec (Cot) is the king grape variety. Due to the location of the estate at the junction of the terroirs of the Quercy hillsides and those of Cahors, the plot selection was obvious to express the different facets of Malbec. This expression of the terroir is reinforced by a bio-dynamic agriculture respectful of life, the plant, man and his environment.
The vinification of the grapes in the cellar is done naturally, without oenological inputs, and the accompaniment of the wine until its maturity, in concrete vats, barrels and tuns according to its personality.
This delightful fresh rosé wine from Cahors (Southwest France) is rich and tannic, bursting with bright summer fruits. On the palate, this medium-bodied wine displays a freshness and a rich creaminess that combines perfectly with the pleasant finish of rich red berry fruits. A Table by Mas del Perié is for easy drinking as a stand-alone wine or pairs delightfully with tomato-based dishes such as pizza or pasta. Available for deliveries within Metro Manila.
Grape Variety / Blend: Malbec, Merlot, Tannat
Winery / Estate: Mas Del Perie
Specifications
| Basic | |
|---|---|
| Vintage | 2020 or 2021 or 2023 |
| Blend/Grape Variety | malbec or tannat |
| Soil / Exposure | Limestone clay hillside or Blending on several plots and soils |
| Product-Type | Wine |
| Type | rose |
| Style | Crisp & Refreshing |
| Volume | 750 ml |
| Alcohol | 13.00% |
| Label | AB |
| Vinification | Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels |
| Ageing | Ageing in concrete vats, barrel for 6 months |
| Terroir | |
|---|---|
| Country | France |
| Region | Southwest France |
| Estate | Mas del Perie |
| Appellation | Vin de France |
| Fermentation | Natural |
| Wine-Making Process | Biodynamic |
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