Winery
Originally from Saint Emilion, the Fourtout family has devoted itself to the vine for four generations.
Located south of Bergerac, our farm borders, on the east side, the appellation of Monbazillac. Our vineyard, mostly on the plateau, extends over 3 kilometers in length. It thus enjoys very diverse terroirs, to which suitable grape varieties allow the obtaining of various types of wines.
Combining passion, knowledge and a taste for innovation, David Fourtout is working to continue today the business started over a century ago.
The reason for his reputation of the quality of the wines he makes. David Fourtout works on assembling wines from his terroirs and on how these terroirs work together. It is the passion of a man for nature. The raw material is of primordial importance. His products are recognized, because he was elected winemaker of the year, and has won many prizes.
A fruity rose wine from Southwest France to drink young. Sufficiently structured. Great with charcuterie, grilled meat, tuna a la plancha and fish with firm pulpit. Available for deliveries within Metro Manila.
Grape Variety / Blend: merlot, malbec, cabernet franc
Winery / Estate: Vignoble des Verdots
Specifications
| Basic | |
|---|---|
| Vintage | 2017 or 2018 or 2021 or 2022 |
| Blend/Grape Variety | cabernet franc or malbec or merlot |
| Product-Type | Wine |
| Type | rose |
| Price Point | 751 to 1,000 |
| Style | Ripe |
| Volume | 750 ml |
| Alcohol | 13.00% |
| Terroir | |
|---|---|
| Country | France |
| Region | Southwest France |
| Estate | Vignoble des Verdots |
| Appellation | AOC Bergerac Rose |
| Fermentation | Industrial |
| Wine-Making Process | Conventional |
| Food Pairing | |
|---|---|
| FOOD PAIRING: POULTRY / PORK / VEAL | Pan seared |
| FOOD PAIRING: SALADS | Salad with Sea Food |
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