Winery
Originally from Saint Emilion, the Fourtout family has devoted itself to the vine for four generations.
Located south of Bergerac, our farm borders, on the east side, the appellation of Monbazillac. Our vineyard, mostly on the plateau, extends over 3 kilometers in length. It thus enjoys very diverse terroirs, to which suitable grape varieties allow the obtaining of various types of wines.
Combining passion, knowledge and a taste for innovation, David Fourtout is working to continue today the business started over a century ago.
The reason for his reputation of the quality of the wines he makes. David Fourtout works on assembling wines from his terroirs and on how these terroirs work together. It is the passion of a man for nature. The raw material is of primordial importance. His products are recognized, because he was elected winemaker of the year, and has won many prizes.
This sweet wine from Southwest France is fruity with a pleasant finish on the palate. Ideal as an aperitif or paired with fois gras or even with desserts such as fruit tarts or mellow chocolates. Available for deliveries within Metro Manila.
Grape Variety / Blend: semillon, muscadelle
Winery / Estate: Vignoble des Verdots
Specifications
| Basic | |
|---|---|
| Vintage | 2010 or 2016 or 2019 |
| Blend/Grape Variety | muscadelle or semillon |
| Product-Type | Wine |
| Type | sweet |
| Price Point | 751 to 1,000 |
| Style | Sweet & Luscious |
| Volume | 750 ml |
| Alcohol | 13.00% |
| Terroir | |
|---|---|
| Country | France |
| Region | Southwest France |
| Estate | Vignoble des Verdots |
| Appellation | AOC Bergerac Blanc Doux |
| Fermentation | Industrial |
| Wine-Making Process | Conventional |
| Food Pairing | |
|---|---|
| FOOD PAIRING: DESSERTS | Fruit based |
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